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New Zealand’s land based businesses can reduce energy costs and related carbon emissions by using energy efficient practices and new technologies.
Efficiency gains provide both financial and environmental returns.
Efficiency gains can be made in irrigation, cultivation, harvesting, milking, transport, heating and cooling systems, and in packhouses and wineries.
Farmers and growers across the country are already taking steps and changing their energy use. Read some of their stories, on how they are turning climate change to their advantage.