Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting eggs.

Country of Origin food labelling rules

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Download document [PDF, 563 KB]

Guidance

Food Labelling Requirements for Eggs and Egg Products

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Download document [PDF, 410 KB]

Information paper

Labelling and selling eggs in their shells (shell eggs)

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Brochure

Non-Typhoid Salmonellae

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Download document [PDF, 25 KB]

Information paper

Notice of Exemption: Waiver of the Requirement to Provide a Copy of an Independent Evaluation Report

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Download document [PDF, 263 KB]

Waiver
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