A list of publications, documents, and guidance to help you understand and meet your obligations when exporting meat.
Country of Origin food labelling rulesOpen / Close
Download document [PDF, 563 KB]
- Resources, Dairy, Eggs, Fruit & Vegetables, Fruit Wine, Cider & Mead, Grains, Seeds & Nuts, Honey & Bee Products, Meat, New Zealand Grape Wine, Organics, Poultry Meat, Processed Food, Seafood, Wine & Beverages, Exporting, News & Resources, Food
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
Risk Management Programme Manual for Animal Product ProcessingOpen / Close
- Risk Management Programmes, Meat, Exporting, Food, Animals, Animal Feeds, Pet Food, News & Resources, Resources, Resources, Guidance
- What is Validation? [PDF, 250 KB]
The RMP manual is designed to help you develop and operate your RMP. The manual includes what is needed in an RMP, and how to get an RMP evaluated and registered.
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