Exporting

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Requirements

A list of requirements you need to meet when exporting organics.

OMARs

Overseas Market Export Requirements outline specific requirements you need to meet when exporting to those countries or markets.

Find the OMARs for your export destination

European Union: Organic products

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Overseas Market Access Requirement (OMAR)
Type
Overseas Market Access Requirement (OMAR)
Subject
Exporting, Organics, Requirements, European Union, Food

The European Union (EU) recognises New Zealand's Official Organic Assurance Programme (OOAP) as equivalent to their organic regulations.

Published

Japan: Organic products

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Overseas Market Access Requirement (OMAR)
Type
Overseas Market Access Requirement (OMAR)
Subject
Exporting, Organics, Food, Japan

Japan recognises New Zealand's Official Organic Assurance Programme (OOAP) as equivalent to their regulations for plants and processed plant products.

Published

Switzerland: Organic products

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Overseas Market Access Requirement (OMAR)
Type
Overseas Market Access Requirement (OMAR)
Subject
Organics, Exporting, Switzerland, Food

Switzerland recognises New Zealand’s Official Organic Assurance Programme (OOAP) as equivalent to their organic regulations.

Published

Taiwan: Organic products

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Overseas Market Access Requirement (OMAR)
Type
Overseas Market Access Requirement (OMAR)
Subject
Exporting, Organics, Food, Taiwan

Taiwan recognises New Zealand’s Official Organic Assurance Programme (OOAP) as equivalent to their organic regulations.

Published

United States of America: Organic products

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Overseas Market Access Requirement (OMAR)
Type
Overseas Market Access Requirement (OMAR)
Subject
Exporting, Organics, Food, United States of America

The United States of America (USA) recognises New Zealand’s Official Organic Assurance Programme (OOAP) as sufficient to ensure conformity to the technical standards of the United States Department of Agriculture’s (USDA) National Organic Program (NOP).

Published

Standards

Official Organic Assurance Programme Technical Rules - Chapter 8A: Organic Wine

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Standard
Type
Standard
Subject
Exporting, Food, Organics, Fruit Wine, Cider & Mead
Related
Standard OP3 - Registration and Performance Measurement Criteria for Operators - Organic Products [PDF, 270 KB]
Technical Rules for Organic Production MAF Standard OP3, Appendix 2 [PDF, 257 KB]

Organic Wine chapter of the Technical Rules for Organic Production. Includes memo dated 08 March 2016.

Published

Standard OP1 - Accreditation, recognition, and performance measurement criteria for third party agencies and their personnel, 2005, Version Two

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Standard
Type
Standard
Subject
Organics, Exporting, Requirements, Food

Specifies requirements for recognition of Third Party Agencies and their personnel participating in the official assurance programme for organic products.

Published
ISBN Online
0-478-07892-7

Standard OP2 - Third party agency responsibilities, 2005, Version Two

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Standard
Type
Standard
Subject
Organics, Exporting, Requirements, Food

Specifies requirements relating to the responsibilities of TPAs providing assessment and verification services to the organic industry.

Published
ISBN Online
0-478-07895-1
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