Requirements

A list of requirements you need to meet when exporting poultry meat.


Legislation

Animal Products Act 1999

Food Act 1981

Australia New Zealand Food Standards Code

Animal Products - Official Devices Programme: Interim Requirements, and Guidance for Operator Seal use

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Requirement - Guidance

Animal Products - Official Devices: NZFSA Container Seals

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Requirement

Approval Notice Amending Carton Seals and Intervention Seals

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Requirement

Manual 15: Approvals - Brands-Inspection Legend Material - Container Seals

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Requirement - Guidance

Codes of practice

Cold and dry stores - Code of practice

Poultry processing - Code of practice

Further processing - Code of practice

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Codes of practice

Generic RMP Model: Poultry - Guidance and generic RMP for slaughter and dressing of broilers

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Codes of practice

Notices

Animal Products (Export Requirement: Inspection Agencies Ante-Mortem and Post-Mortem Inspection) Notice 2009

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Notice

Animal Products (Specifications for the Ante-mortem And Postmortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005

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Notice

Animal Products (Specifications for the Ante-mortem And Postmortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005 Amendment effective 1 Dec 2005

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Notice

Animal Products Notice: Export Verification Requirements

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Notice

Animal Products Notice: General Export Requirements for Halal Animal Material and Halal Animal Products

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Notice

Animal Products Notice: Official Assurances Specifications for Animal Material and Animal Products

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Notice

Animal Products Notice: Specifications for Products Intended for Human Consumption

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Notice

Standards

Poultry Industry Processing Standard 5 (PIPS5)

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Standard
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