Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting poultry meat.

Animal Products Act 1999 Statement of Policy: Operator Responsibilities during Registration of a Risk Management Programme (Version 1)

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Type: Guidance

Subject: Exporting, Food, Poultry Meat, News & Resources, Resources, Guidance, Resources

This statement provides the policy NZFSA will follow in relation the state of readiness of a risk management programme (RMP) for registration and the checks to be completed by an operator when applying for registration of a RMP or a significant amendment to a RMP. It also states the requirements around compliance with any protocol. Issued 5 June 2008

Published: 05 Jun 2008

Country of Origin food labelling rules

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Type: Guidance

Subject: Food, Exporting, Resources, Dairy, Fruit & Vegetables, Fruit Wine, Cider & Mead, Grains, Seeds & Nuts, Honey & Bee Products, Meat, Wine & Beverages, Organics, Poultry Meat, Processed Food, Seafood, Eggs, New Zealand Grape Wine, News & Resources

A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.