New Zealand's inshore fish stocks are important to tangata whenua, customary, recreational, and commercial fishers, and all New Zealanders. Because there is a range of inshore fishing activities, MPI uses a number of approaches to ensure sustainable fisheries for future generations.
About inshore fisheries
Inshore fisheries are found from the waterways within New Zealand through to about 12 nautical miles offshore. They include:
- freshwater fisheries – mostly longfin and shortfin eels (whitebait are managed separately by the Department of Conservation)
- finfish fisheries – these vary around the coastline but include snapper, blue cod, flatfish, gurnard, tarakihi, and trevally
- shellfish fisheries – including cockles, pipi, paua, and rock lobster
- other aquatic life including seaweeds.
Managing inshore fisheries
MPI manages most inshore fisheries under the Quota Management System (QMS).
Under the QMS, a target level is set for each fish stock to keep populations at a sustainable level. Fish stocks are kept around these target levels by setting a total allowable catch that is allocated between commercial, recreational, and Māori customary fishers.
Plans to manage inshore fisheries
Broad management of various inshore fish stocks is set out in the draft national plans for inshore finfish, shellfish, and freshwater fisheries. MPI is reviewing and updating these plans to reflect recent initiatives, including the Future of our Fisheries programme launched in 2016.
- Draft national plan for inshore finfish fisheries [PDF, 1.4 MB]
- Draft national plan for inshore shellfish fisheries [PDF, 1.6 MB]
- Draft national plan for freshwater fisheries [PDF, 1.4 MB]
- Future of our Fisheries programme
Our work with specific fisheries
Some of our current work includes a plan to rebuild a North Island snapper stock, a national strategy for blue cod, and engagement with recreational fishers.
Snapper 1 management plan
The Snapper 1 fishery supports the largest catches of snapper in New Zealand and is important to a range of different people. Although snapper stock is increasing in this area, more needs to be done to make sure snapper are fished sustainably. The Snapper 1 management plan aims to increase the snapper population to 40% of unfished levels (levels before modern fishing methods were introduced).
National Blue Cod Strategy
Blue cod fisheries in some areas are under pressure. There are different rules in different places and no combined approach – so we're developing a national strategy to make sure we have sustainable blue cod fisheries for all New Zealanders.
The Recreational Fishing Initiative is a plan to improve communication with recreational fishers. We want to better understand your concerns and work together for shared sustainable fisheries for the future.
Fisheries and the environment
The New Zealand Government helps protect the inshore environment from unwanted effects of fishing by:
- monitoring fishing activity and interactions with the environment
- establishing protected areas that can't be fished
- closing some areas to bottom fishing
- making sure fishers use fishing gear that reduces the impact on the environment (such as streamers on lines to prevent catch of seabirds).
Who to contact
If you have questions about inshore fisheries, email email@example.com