Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when importing pig meat and its products.


A guide to food labelling

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Requirement - Guidance

CTO direction to biosecurity inspectors pursuant to s104 (1) of the Biosecurity Act

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Guidance

Importing Food into New Zealand

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Guidance

Instructions for filling out the Food Safety Clearance application

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Guidance

Meeting requirements as a Registered Food Importer

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Guidance
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