MPI sought feedback about proposed Listeria testing procedures for dual operator butchers to incorporate into their risk management programme templates.

The Bakery Industry Association of New Zealand (BIANZ) has requested approval of its Food Control Plan under Section 40 of the Food Act 2014. MPI wants your feedback on the Plan.

MPI is seeking feedback on proposed changes to some aspects of the ACVM registration process to improve transparency.

MPI is seeking feedback on the proposed guidance document.

MPI is seeking feedback on the draft Risk Management Programme (RMP) Template for Micro Abattoir.

MPI is seeking feedback on the revised chapter.

This document outlines the next round of proposed changes to the Maximum Residue Levels (MRLs) currently approved for agricultural chemicals and veterinary medicines registered for use in New Zealand.

MPI seeks feedback on the propose amendment to Animal Products Notice.

We are seeking feedback on the updated guideline – E-files for ACVM applications. The guideline specifies the format and naming conventions for the electronic submission of application documentation.