We are seeking feedback on proposed changes to the Agricultural Compounds and Veterinary Medicinces (Exemptions and Prohibited Substances) Regulations 2011.

MPI is seeking feedback on the guidance document: Production of uncooked fermented salami (UCFM).

MPI is seeking feedback on a new guidance section about heat treatment in the document 'Further processing code of practice' – part 1 of chapter 3.

MPI wants your feedback on proposed Animal Products Notices and regulated control schemes for the transportation and handling of products for export with an Official Assurance.

MPI is seeking feedback on the revised operational code for slaughter and dressing – chapter 5 of the Red meat code of practice.

We are seeking feedback on the updated information requirements to register a product under the Agricultural Compounds and Veterinary Medicines Act 1997 and the risk to benefit analysis required to support such a registration.

MPI wants your feedback on proposals for safely preparing red mince so it can be served lightly cooked or raw.

MPI is seeking feedback on the new Chapter 5: Further processing and manufacturing of petfood.

MPI is seeking your views on proposals relating to requirements for the inspection and clearance of the specific classes of animal material and animal products.

As part of MPI’s work in the wine assurance programme, MPI is proposing to revoke the Wine Notice – Notice for wine recognised agencies and persons. A new notice has been drafted for consultation.