MPI wants your feedback on proposals for safely preparing red mince so it can be served lightly cooked or raw.

MPI is seeking feedback on the new Chapter 5: Further processing and manufacturing of petfood.

MPI is seeking your views on proposals relating to requirements for the inspection and clearance of the specific classes of animal material and animal products.

As part of MPI’s work in the wine assurance programme, MPI is proposing to revoke the Wine Notice – Notice for wine recognised agencies and persons. A new notice has been drafted for consultation.

We are seeking your feedback on a draft general export requirement (GREX) that will amend requirements for all exported bee products. In particular, we want to know what you think about the proposals to define mānuka honey and to introduce additional traceability measures.

MPI wants your feedback on proposed changes to the maximum residue levels (MRLs) of agricultural chemicals and veterinary medicines in food.

MPI is seeking feedback on its proposed amendments to the consolidated list of animal product tests – meat, poultry, honey, seafood, dairy, live animals and germplasm.

The ACVM (Exemptions and Prohibited Substances) Regulations 2011 specify requirements for agricultural compounds exempted from registration. This notice specifies requirements for the person(s) responsible for the exempt agricultural compound to ensure that the requirements are met.

MPI wants your feedback on adding proposed listeria management procedures to the risk management programme template for dual operator butchers.

MPI is seeking feedback on a proposed part 2 of the code of practice for processing poultry.