Manuals and guidelines

Glossary of dairy terms

Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia

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Technical paper

Significant Change to Dairy Heat Treatment Equipment and Systems

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Information paper

Risk Organism Response Template

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Guidance

Report to the Technical Consultative Committee (TCC) – Recommended Product Safety Limits for the NZ Dairy Industry

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Report

Recognised Evaluators of Non-dairy Risk Management Programmes – Guidance document

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Guidance

Procedure for Approval or Recognition of Dairy Maintenance Compounds

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Information paper

Procedure for approval of novel technologies, alternative premises and equipment designs

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Guidance

Pathogen Management Plan Guidance Material

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Guidance

Operational Guideline: Farm Dairy Assessment Activities

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Guidance

Operational Guideline: Design and Construction of Dairy Premises and Equipment

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Download document [PDF, 249 KB]

Guidance

Operational Guideline: Dairy Risk Management Programme Amendments - Difference between Significant and Minor

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Guidance

Operational Guideline: Dairy Heat Treatments

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Download document [PDF, 194 KB]

Guidance

Operational Guideline Independent Verification Programme (IVP)

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Guidance

Operational Guideline for EU Loadout Verification

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Guidance

National Programme for the Monitoring and Surveillance of Chemical Residues and Contaminants in Milk - Plan for 1 July 2013 to 30 June 2014

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Report

National Chemical Contaminants Programme Dairy product results summary 2013/2014

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Report
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