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Independent Verification Programme – Dairy Products (July 2022 to June 2023) Microbiological Food Safety and Process Hygiene Parameter Results
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Type
Technical paper
Published
Last updated
ISBN Online
978-1-991285-16-4
ISSN Online
2624-022X
Independent Verification Programme – Dairy Products (July 2021 to June 2022) Microbiological Food Safety and Process Hygiene Parameter Results
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Type
Technical paper
Published
Last updated
ISBN Online
978-1-991080-10-3
ISSN Print
2624-022X
Independent Verification Programme – Dairy Products (July 2020 to June 2021) Microbiological Food Safety and Process Hygiene Parameter Results
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Type
Technical paper
Published
Last updated
ISBN Online
978-1-99-102649-1
ISSN Online
2624-022X
Independent Verification Programme – Dairy Products (July 2019 to June 2020) Microbiological Parameter (Food Safety and Process Hygiene) Results
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Type
Technical paper

This New Zealand Food Safety Independent Verification Programme (IVP) report provides a summary of results for microbiological food safety and process hygiene parameter tests in a range of dairy products sampled during the 1 July 2019 to 30 June 2020 production period.

Published
Last updated
ISBN Online
978-1-99-004349-9
ISSN Online
2624-022X
Independent Verification Programme – Dairy Products (July 2018 to June 2019) Microbiological Parameter (Food Safety and Process Hygiene) Results
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Type
Technical paper
Subjects
Food, Dairy, Requirements, Food Safety, Law & Policy, Compliance Documents for dairy, Animal Products Act Notices
Published
Last updated
ISBN Online
978-1-99-001751-3
ISSN Online
2624-022X
Independent Verification Programme – Dairy Products (July 2017 to June 2018) Microbiological Parameter (Food Safety and Process Hygiene) Results
Download [PDF, 587KB]
Type
Technical paper
Subjects
Processing, Compliance Documents for dairy, Dairy Products, Dairy manufacturing requirements, Reports and strategy
Published
Last updated
ISBN Online
978-1-98-857178-2
ISSN Online
2624-022X
Independent Verification Programme – Dairy products (July 2016 to June 2017) Microbiological Parameter (Food Safety and Process Hygiene) Results
Download [PDF, 179KB]
Type
Technical paper
Subjects
Processing, Dairy Products, Publications, Monitoring and testing dairy products
Published
Last updated
ISBN Online
978-1-77665-804-6
ISSN Online
2624-022X