Codes of Practice, RMP templates, and plans

Browse MPI's food safety Codes of Practice, templates, and other documents relating to meat and game.

Code of Hygenic Practice for Meat

Open / Close

Download document [PDF, 381 KB]

Codes of practice

Food (Uncooked Comminuted Fermented Meat) Standard 2008

Open / Close

Download document [PDF, 106 KB]

Standard

Further processing - Code of practice part 1: Overview

Open / Close

Download document [PDF, 105 KB]

Codes of practice

Generic RMP Model for the slaughter and dressing of pigs

Open / Close

Download document [PDF, 213 KB]

Codes of practice

Generic RMP Models for the slaughter and dressing of farmed mammals

Open / Close

Download document [PDF, 602 KB]

Codes of practice

Post-mortem dispositions - Red meat code of practice chapter 8

Open / Close

Download document [PDF, 558 KB]

Codes of practice

Post-mortem examination - Red meat code of practice chapter 7

Open / Close

Download document [PDF, 300 KB]

Codes of practice

Presentation for post-mortem examination - Red meat code of practice chapter 6

Open / Close

Download document [PDF, 201 KB]

Codes of practice

Processed Meats Code of Practice Part 1: Overview

Open / Close

Download document [PDF, 82 KB]

Codes of practice

Processed Meats Code of Practice Part 2: GMP – Hygiene and Sanitation, and Quality Assurance

Open / Close

Download document [PDF, 410 KB]

Codes of practice

Processed Meats Code of Practice Part 3: GMP – Process Control

Open / Close

Download document [PDF, 255 KB]

Codes of practice

Slaughter and Dressing Red Meat Code of Practice Chapter 5

Open / Close

Download document [PDF, 553 KB]

Codes of practice
Last reviewed:
Has this been useful? Give us your feedback