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Meat manuals, guidelines, and amendments

Browse food safety standards, guidelines, and amendments for meat and game.


Meat codes of practice

The industry standards for meat and game are gradually being replaced by codes of practice. Find out more:

 

Meat manuals and industry standards

Attachment 1 Amendment 6 - IS6/IAS6: Section 3.8: Amended New Zealand Standard for Spray Chilling – Large Mammals and Large Birds

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Amendment

Industry Agreed Standard 2 – Design and Construction

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Standard

Industry Standard 3/Industry Agreed Standard 3 (IS3/IAS3) Hygiene and Sanitation

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Standard

Industry standard 4 Procurement of animals for food

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Standard

Industry Standard 7 — Byproducts

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Standard

Industry Standard 8 — Quality Assurance

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Standard

Industry Standard 9 — Storage and Transport

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Standard

Manual 15: Approvals Brands-Inspection Legend Material — Container Seals

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Guidance

Ostrich and emu standards council – Ostrich and emu processing standard 5 – Amendment 1 September 2002

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Amendment

Poultry Industry Standards Council – Poultry industry processing standard 5 – PIPS 5

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Standard

Manuals and guidelines for meat and game

Animal Products Export Verification Programme

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Requirement

Approved maintenance compounds manual (Non-dairy)

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Guidance

Certified Suppliers and Certified Game Estate Suppliers of Wild and Game Estate Animals

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Guidance

For Your Information: F17/13 United Arab Emirates: Halal Certification

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Export certificate template

Guide to HACCP systems in meat industry - vol 1

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Guidance

Homekill: Activities occurring at the "same premises or place"

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Guidance

Operational Code: Official Assurances Programme - Animal Products

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Official Assurance Programme

Prevention and control recommendations for Salmonella Brandenburg

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Guidance

Sulphur dioxide sulphides in meat.pdf

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Guidance

Taenia saginata Programme Management Plan Guidelines

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Guidance
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