The Meat Industry Association stated in its 2005 presentation to the NZFSA Verification Agency that one of the strategic goals of the meat Industry in Towards 2006 is…..” To be at the forefront of international food safety.” This goal is thoroughly supported by NZFSA and is unarguably an approach that will assist New Zealand in maintaining its deserved reputation as the world’s largest exporter of sheep-meat of the highest quality

New Zealand Ministry for Primary Industries (MPI) on arrival guidance for importations of breakbulk or containerised vehicles and machinery of Japanese origin to manage potential Brown Marmorated and Yellow Spotted Stink Bug contamination.

A guidance document to help small businesses make safe UCFM products

The Applicant Guidelines provides information about the Māori Agribusiness: Pathway to Productivity programme (MAPIP).

General guidance A guide to the Animal Products Act 1999, the Food Act 2014 and the Food Hygiene Regulations 1974

This document contains information about acceptable ways of complying with the requirements of the National Policy Direction for Pest Management 2015.

This document explains the information that should accompany an application to register an agricultural chemical that contains a micro-organism under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997.