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Food and fibre workforce: Snapshot
NAWAC five domains analysis report
Improving the New Zealand Drought Index
Digital monitoring update – April 2022
Final policy decisions on regulations for registration of log traders and forestry advisers
Independent Verification Programme – Dairy Products (July 2020 to June 2021) Microbiological Food Safety and Process Hygiene Parameter Results
National Chemical Contaminants Programme – Colostrum Results Summary (July 2020 to June 2021)
National Chemical Contaminants Programme – Raw Milk Results Summary (July 2020 to June 2021)
Fall armyworm identification sheet
Proposed subdivision of Kaikoura/ Canterbury pāua (PAU 3) Quota Management Area
Lighter Wines Programme Primary Growth Partnership Report 2021
Changing Fuel and Carbon Costs: Implications for New Zealand Agriculture
Flexible policy pathways for enabling climate change adaptation
AEBR 283 Creating standardised grids for New Zealand marine science outputs
Food Residues Survey Programme Result Summary (July 2020 – June 2021)
FAR 2022/10 Trawl surveys of the Hauraki Gulf and Bay of Plenty in 2020 and 2021 to estimate the abundance of juvenile snapper