An analysis of juvenile red rock lobster growth around New Zealand, based on existing length and mark-recapture based growth information, is reported here. The time lag from puerulus settlement to recruitment in stock assessment models is highly likely to be 2–3 years, when this occurs at 30–35 mm tail width (TW). Annual growth increment at 30 mm TW is about 9 mm based on Stewart Island growth information, about 12 mm at Gisborne, and potentially faster along the north coast North Island.

This project has updated and characterised protected shark and ray fishery captures in New Zealand waters to the 2021 fishing year. Some protected species (whale shark, oceanic whitetip shark, deepwater nurse shark, and manta ray) were infrequently recorded. White shark, basking shark, and spinetail devil rays were more regularly observed and reported and additional analyses were completed to assess trends and factors that may increase risk of capture.

This booklet provides information and guidelines for those with low immunity about: identifying high risk foods to avoid; selecting safer foods; food safety rules for common foodborne illnesses; and what to do when storing and preparing food.

This is a short pullout guide to food safety for those with low immunity. The guide lists food types and informs readers about what to do when making decisions about buying and eating food.