This New Zealand Food Safety Independent Verification Programme (IVP) report provides a summary of results for microbiological food safety and process hygiene parameter tests in a range of dairy products sampled during the 1 July 2019 to 30 June 2020 production period.
New Zealand Food Safety Technical Paper No: 2019/01
Report on surveillance of dairy products for chemical residues and contaminants to confirm dairy products meet New Zealand and international standards.
This Dairy National Chemical Contaminants Programme (NCCP) – Dairy Product Surveillance Report provides a summary of results for dairy product sampled over the full 2012/13 dairy season, spanning the period July 2012 to June 2013
This National Chemical Contaminants Programme (NCCP) – Dairy product results summary provides results for dairy products sampled over the full 2014/15 dairy season, spanning the period July 2014 to June 2015.