Sitemap
- Take or send from NZ
- Bring or send to NZ
- Pets travelling to NZ
- Bringing and posting items to NZ
- Clearance of goods and mail to NZ
- Arriving in NZ in your own boat or aircraft
- Outdoor activities
- Boating and watersports tips to prevent spread of pests
- Recreational fishing
- Gardening: Finding and reporting pests
- Holding an outdoor event: Tips to prevent spread of pests
- Hunting and gathering: Biosecurity and food safety
- Tramping tips to prevent spreading pests and diseases
- Learn more about biosecurity
- Food safety at home
- Food recalls and complaints
- Food and pregnancy
- Safe food for babies
- Food allergies and intolerances
- Food for people with low immunity
- How to read food labels
- How Health Star Ratings work
- Food additives and preservatives
- Nutrients added to food
- Preparing and storing food safely at home
- Food safety tips for fishing, hunting, and homekill
- What is organic food?
- Is it safe to eat?
- Apricot kernels and apple and pear seeds
- Defects and lumps in meat
- Imported frozen berries
- Modified atmosphere and vacuum packaging of food
- Natural radioactivity in food
- Natural toxins in vegetables and beans
- Raw milk and raw milk products
- Raw seed sprouts
- Trans-fatty acids
- Making sure shellfish and fish are safe to eat
- Safe levels of chemicals in food
- Contaminants in food
- Arsenic
- Dioxins
- Mercury levels in fish
- Plastic packaging and microplastics
- Residues in wild animals
- PFAS: how these manufactured chemicals can get in food
- Acceptable daily intakes and reference health standards
- Maximum residue levels in foods
- Fertilisers, pesticides, hormones, and medicines in food
- Food poisoning: symptoms and causes
- Fundraising, community, and social event food safety
- Food safety tips when you're sick
- Food safety in emergencies, disasters, and other adverse events
- Food safety booklets, fact sheets, and posters
- Food business
- Food safety rules
- Bakery and grain-based product processing
- Starting a food business
- Exemptions from Food Act requirements
- Food safety toolkit
- Running a food business
- Food control plans
- National Programmes: steps
- Forms and documents for food plans and programmes
- Verifying your food business
- Risk management programmes (RMPs)
- Introduction to risk management programmes
- Create a risk management programme
- Registering your RMP
- Getting your RMP verified
- Operating your RMP
- Fees and charges
- Registers and lists for RMPs
- Risk management programme templates and models
- RMP forms
- Manuals and guidelines - RMP
- Risk management programme (RMP) policy
- Specifications and notices for RMPs
- Food safety standards for RMPs
- Regulators and verifiers
- Food Act 2014
- Food recalls
- Dairy products
- Getting started in dairy
- Dairy manufacturing
- Introduction to dairy manufacturing
- Dairy manufacturing requirements and legislation
- Choosing and preparing the right programme
- Approved criteria, codes of practice, and guidance
- Approved criteria on dairy
- Notices and standards under dairy legislation
- Guidance and forms for dairy processors
- Reports and documents about food safety for the dairy industry
- Specific dairy products
- Monitoring and testing dairy products
- Fees and charges for dairy processors
- Bakery and grain-based products
- Honey and bee products
- Honey and bee product processing
- Honey and bee products under the Food Act
- Honey and bee products forms, templates, and requirements
- Risk Management Programmes (RMP) for bee products
- Managing tutin contamination of honey
- Mānuka honey
- Fees and charges
- Honey and bee product organisations
- Honey and bee product registers and lists
- Exporting honey and bee products
- Meat and game
- Meat processing
- Homekill, wild meat, and game
- Monitoring, surveillance, and testing of meat and animal products
- Meat and game codes of practice and risk management programme documents
- Meat and game processing notices
- Meat manuals, guides, standards, and list of amendments
- Fees and charges to the meat and game processing industry
- Meat industry organisations
- Meat industry registers and lists
- Seafood
- Introduction to seafood processing
- Risk management in seafood and fish processing
- Bivalve molluscan shellfish (BMS) growing, harvesting, and processing
- Land-based seafood processing
- Fish farms (aquaculture) and food safety requirements
- Processing requirements for fishing vessels
- Fish names - labelling requirements
- Monitoring and testing fish and seafood
- Animal material depots holding seafood
- Forms and templates for seafood processing
- Manuals and guidelines for seafood processing
- Maintenance and cleaning products for seafood processing
- Seafood industry registers and lists
- Exporting seafood
- Winemaking
- Wine standards management plans
- Supplying grapes and wine ingredients (commodities)
- Labelling requirements for alcoholic drinks (including wine)
- Laboratory testing of water supply and wine analysis
- Verification for winemaking
- Critical and export non-compliance of wine
- Exporting New Zealand grape wine
- Guides, forms and templates
- Guides and plans
- Legislation
- Registers and lists
- Fees and charges
- Poultry and eggs
- Introduction to poultry and egg processing
- Poultry processing
- Egg production and processing
- Monitoring, surveillance, and testing of poultry and eggs
- Poultry farming
- Transport, wharf, and cold and dry store operator food safety
- Introduction to storage, transport, and wharves
- Which way? Find out how to manage food safety risks if you're a food transporter
- Transport operator food safety
- Food safety requirements for transport and wharf facilities
- Transporting animal products for export
- Risk management programmes for transport operators
- Regulated control schemes (RCS) for transport operators
- Documents, guidance, and registers for transporting animal products for export
- Registers and lists
- Requirement documents
- Resources
- Forms and templates
- Food safety for cold and dry stores, and animal material depots
- Wharf operator food safety
- Labelling and composition
- Introduction to labelling and composition requirements
- Meeting requirements for labelling and composition
- Food and drink labelling and composition requirements
- Foods exempt from labelling
- Documents for labelling and composition of food
- Specific product labelling
- Health Star Ratings and food labelling
- Health and nutrition content claims for food and drink
- Maintenance compounds in animal products processing
- Food monitoring and surveillance
- Introduction to food monitoring programmes
- Monitoring programmes under the Animal Products Act
- National Microbiological Database programme for meat
- National Chemical Residues Programme for non-dairy animal products
- National Chemical Contaminants Programme
- Seafood monitoring programmes
- Monitoring and testing dairy products
- Food Residues Survey Programme
- NZ Total Diet Study
- Sampling and testing of food
- Regulation of monitoring programmes
- Food safety and suitability research
- Registers and lists
- Food safety codes and standards
- Food safety legislation
- Food safety training courses and events
- Export
- Exporting from NZ: how it works
- Meeting NZ standards for export
- Introduction to meeting New Zealand standards for export
- Exporting under a plan or programme
- Export non-conformances
- Requirements for exporting animal products
- Storage and transport of animal products
- Official export devices for animal products
- Export tests for live animals
- Production and Handling Site Identification Number (PHSIN) for plant products
- Export requirements
- Animal products, processed food products, wine, organic products
- OMARs for live animals, semen, and embryos
- Plant products (Importing Countries Phytosanitary Requirements – ICPRs)
- Getting an export certificate
- Brexit and what it means for New Zealand’s primary industries
- COVID-19 and the effects on trade
- Exporting food and beverages
- Dairy
- Eggs
- Fruit and vegetables
- Fruit wine, cider, and mead
- Grains, seeds, and nuts
- Honey and bee products
- Steps to exporting honey and bee products
- 1. Honey and bee product exports – New Zealand requirements
- 2. Check destination market requirements for honey exports
- 3. Register as a honey and bee products exporter
- 4. Register for E-cert for honey exports
- 5. Apply for an export certificate for honey
- Honey export non-conformance
- Regulated control scheme for bee products
- Risk management programmes for bee products
- Requirement documents
- Forms and templates
- Registers and lists
- Fees and charges
- Resources
- Steps to exporting honey and bee products
- Meat
- NZ grape wine
- Organics
- Poultry meat
- Processed food
- Seafood
- Halal animal products
- Exporting animal food
- Exporting wool, hides, trophies, and rendered animal products
- Exporting live animals
- Exporting grains and seeds for sowing
- Exporting live plants and laboratory plant products
- Exporting timber and wood products
- Exporting agricultural compounds
- Exporting veterinary medicines
- Selling through e-commerce
- Import
- Importing into NZ: how it works
- Border clearance: aircraft, boats, arrival, and clearance facilities
- Aircraft border clearance
- Ships and boats border clearance
- Places of first arrival in New Zealand
- Containers and cargo border clearance
- Transitional and containment facilities for border clearance
- Facility types
- Finding a transitional facility
- Steps to get a sea or air container facility approved
- Steps to get a transitional or containment facility approved
- Responsibilities of approved facilities
- Accredited persons
- Find treatment options and providers
- Facility operators
- Facility infringement offences
- Requirement documents
- Forms and templates
- Registers and lists
- Fees and charges
- Resources
- Household goods and personal effects importing to NZ
- Importing food
- Food importing requirements
- Register as a food importer
- Advice for food importers
- Approved Laboratories for testing of imported food
- Dairy
- Eggs
- Fresh fruit and vegetables
- Grains, seeds, and nuts
- Honey and bee products
- Meat
- Organics
- Pork
- Poultry
- Processed food
- Seafood
- Supplemented foods
- Wine and beverages
- Importing timber and wood products
- Importing biological products and organisms
- Importing ACVM – Agricultural compounds and veterinary medicines
- Importing live animals
- Importing animal food
- Importing fibre, skins, and trophies
- Importing plants, flowers, seeds, and plant-growing products
- Importing inorganic materials
- Importing soil, rock, gravel, sand, clay, and water
- Importing vehicles, machinery, and parts
- Biosecurity
- About biosecurity in New Zealand
- Why we want to keep pests and diseases out of NZ
- MPI's role in biosecurity
- Government Industry Agreement: Biosecurity
- Biosecurity 2025
- 'Surveillance' biosecurity magazine
- Salmon response
- 1080 blackmail threat
- Kiwifruit claim litigation updates
- National Policy Direction for Pest Management
- International Year of Plant Health 2020
- Biosecurity border clearance: aircraft, boats, arrival, and clearance facilities
- Detector Dog Programme
- How to find, report, and prevent pests and diseases
- Report a pest or disease
- Tips for finding and identifying pests and diseases
- Stopping pets becoming pests
- Biosecurity on your farm
- Lifestyle block biosecurity
- Surveillance programmes for pests and diseases
- Registers and lists for pests and diseases
- Handling unwanted organisms: getting permission
- Pest management partnerships, programmes, and accords
- Search for a pest or disease
- Current alerts: Major pest and disease threats
- Long-term biosecurity management programmes
- Kauri dieback disease control
- Myrtle rust tree disease control
- Bonamia ostreae parasite control
- Velvetleaf weed management
- Wilding conifer control in NZ
- Wild rabbit control in NZ
- Protecting pet rabbits from caliciviruses
- Wallabies in NZ: controlling their numbers
- Emerging threats
- Other pest management programmes
- Priority pests and diseases we want to keep out of NZ
- About the priority pests and diseases list
- Alphabetical list of priority pests and diseases
- Horticultural pests and diseases
- Aster yellows phytoplasma
- Avocado sunblotch disease
- Bacterial leaf scorch
- Bacterial soft rot
- Black rot
- Brown marmorated stink bug
- Citrus longhorn beetle
- Columnea latent viroid (CLVd)
- Flavescence dorée of grapevine
- Kanzawa spider mite
- Laurel wilt and the Asian ambrosia beetle
- Maize lethal necrosis disease
- Medfly (Mediterranean fruit fly)
- Melon fly
- Oriental fruit fly
- Painted apple moth
- Pea early-browning virus
- Pea weevil
- Potato spindle tuber viroid (PSTVd)
- Psa – new strains (kiwifruit vine canker)
- Queensland fruit fly
- Red imported fire ant
- Ryegrass bunt
- Serpentine leaf miner
- South American fruit fly
- Spotted lanternfly
- Spotted wing drosophila
- Texas root rot
- Tomato apical stunt viroid (TASVd)
- Tomato torrado disease
- Violet root rot
- Wheat stem rust Ug99
- Freshwater pests and diseases
- Ocean pests and diseases
- Asian brown mussel
- Asian shore crab
- Bacterial kidney disease in finfish
- Caulerpa
- Chinese mitten crab
- European shore crab
- Furunculosis
- Infectious pancreatic necrosis
- Infectious salmon anaemia disease
- Marteiliosis
- Mikrocytosis
- Northern Pacific seastar
- Red sea bream iridoviral disease
- Viral haemorrhagic septicaemia
- Withering abalone syndrome
- Pastoral pests and diseases
- Tree pests and diseases
- Asian longhorn beetle
- Ceratocystis wilt
- Daño foliar del pino
- Dothistroma needle blight
- European pine shoot moth
- Gypsy moth
- Mountain pine bark beetle
- Nun moth
- Painted apple moth
- Pine pitch canker
- Pine processionary moth
- Pine shoot beetle
- Pinewood nematode carried by the sawyer beetle
- Sudden oak death
- Western gall rust
- Forestry pests and diseases
- Freshwater pests and diseases
- Marine pest and disease management
- Mycoplasma bovis disease eradication programme
- Plans for responding to serious disease outbreaks
- Bee biosecurity
- Foot-and-mouth disease response plans
- Foot-and-mouth disease readiness
- Advice to farmers and livestock owners about FMD
- Signs of foot-and-mouth disease: Information for vets
- Foot-and-mouth information for meat, livestock, and dairy workers
- Foot and mouth: Consuming meat and dairy
- How would an outbreak of foot-and-mouth affect NZ?
- About foot-and-mouth disease
- Keeping foot-and-mouth (FMD) disease out of New Zealand
- Response to FMD
- Transmissible spongiform encephalopathies (TSEs) response plans
- About biosecurity in New Zealand
- Animals
- Animal welfare
- Animal welfare overview
- Animal welfare regulations
- Codes of animal welfare
- Safeguarding our Animals, Safeguarding our Reputation
- Animals in emergencies
- Animals in research, testing, and teaching
- Review of livestock exports
- National Animal Ethics Advisory Committee
- National Animal Welfare Advisory Committee
- Animal welfare and pest management
- National Animal Identification and Tracing (NAIT) programme
- Mycoplasma bovis disease eradication programme
- Foot-and-mouth disease response plans
- Veterinary medicines
- What is a veterinary medicine under the ACVM Act 1997?
- ACVM guidance for veterinarians
- Veterinary medicines registering and authorising
- Manufacturing veterinary medicines
- Selling veterinary medicines
- Using veterinary medicines
- Treating your own animals with veterinary medicines
- Withholding periods for veterinary medicines
- Controlling and preventing antimicrobial resistance (AMR)
- Documents for veterinary medicines
- ACVM data assessors
- Authorisation of agricultural compounds and veterinary medicines (ACVM)
- ACVMs exempt from registration
- Adverse events with ACVMs
- Maximum residue levels (MRLs) for agricultural compounds
- ACVM news and resources
- ACVM registers and lists
- ACVM requirements for pet food and animal feed
- Growth hormones
- Pet food, animal feed, and nutritional supplements
- Defining pet food, animal feed, and supplements
- Requirements for pet food, animal feed, and supplements
- Manufacturing pet food, animal feed, and supplements
- Selling pet food, animal feed, and supplements
- Using pet food, animal feed, and supplements
- Importing pet food, animal feed, and supplements
- Legislation
- Codes of practice and other documents
- Forms and templates
- Registers and lists
- Pet food and animal feed organisations
- Animal feed and disease prevention
- Vertebrate toxic agents: making, selling, and using
- Slaughtering requirements
- Dropped hock syndrome
- Protecting pet rabbits from caliciviruses
- Exporting live animals
- Animal welfare
- Agriculture
- Agricultural compounds and veterinary medicines (ACVM)
- What is an ACVM?
- Class determinations (CDs) under the ACVM Act 1997
- Authorisation of ACVMs
- ACVMs exempt from registration
- Adverse events with ACVMs
- ACVM data assessors
- Agricultural chemicals: making, selling, and using
- Veterinary medicines and the ACVM Act 1997
- Maximum residue levels for agricultural compounds
- Vertebrate toxic agents
- Fertilisers and the ACVM Act
- ACVM news and resources
- ACVM registers and lists
- ACVM requirements for pet food and animal feed
- Exporting ACVMs
- Importing ACVMs
- FarmsOnLine
- Maintenance compounds in animal product processing
- Plant products
- Dairy farming
- Poultry and eggs
- Winemaking
- Beekeeping
- Organic product requirements in NZ
- Land care and farm management
- Agricultural compounds and veterinary medicines (ACVM)
- Funding and rural support
- Adverse events
- Planning for natural disasters and other adverse events
- How we classify adverse events
- Getting help during natural disasters
- Animals in emergencies
- Dealing with floods
- Dealing with drought conditions
- Kaikōura earthquake support
- Whakaari/White Island volcanic eruption
- Preparing for El Niño
- Food safety in natural disasters and emergencies
- Resources for adverse events
- Māori agribusiness funding and support
- Sustainable Food and Fibre Futures
- About Sustainable Food and Fibre Futures
- How to apply for SFF Futures funding
- SFF Futures assessment criteria
- SFF Futures co-investment requirements
- Current SFF Futures projects
- Completed SFF Futures projects
- Regenerative farming practices projects
- Sustainable Farming Fund projects
- News about our investment programmes
- Primary Growth Partnerships (PGPs)
- Current PGP programmes
- Caprine Innovations NZ
- Hāpi – Brewing Success
- Lighter Wines
- Mid-Rise Wood Construction
- New Zealand Avocados Go Global
- Omega Lamb
- Passion2Profit
- Pioneering to Precision - Application of Fertiliser in Hill Country
- Precision Seafood Harvesting
- Red Meat Profit Partnership
- Sheep – Horizon Three
- Te Mahi Ngahere i te Ao Hurihuri – Forestry work in the modern age
- W3: Wool Unleashed
- Completed Primary Growth Partnership (PGP) programmes
- Clearview Innovations
- High-performance mānuka plantations
- FarmIQ
- FoodPlus
- Marbled grass-fed beef
- SPATnz
- Steepland Harvesting
- STIMBR – Stakeholders in methyl bromide reduction
- Stump to Pump
- The New Zealand Sheep Industry Transformation Project (NZSTX)
- Transforming the Dairy Value Chain
- Whai Hua – new dairy products and value chains
- Seed and Nutritional Technology Development
- Current PGP programmes
- Fishing and aquaculture funding and support
- Tree planting and research funding programmes
- Environment and natural resources: funding and programmes
- Climate change and the primary industries
- Environment and climate change research
- Emissions Trading Scheme
- Protecting freshwater health
- Land and soil health
- Restoring the Waiapu Catchment
- International response to climate change
- Greenhouse Gas Inventory Research Fund
- International greenhouse gas research (ERA-GAS)
- New Zealand Agricultural Greenhouse Gas Research Centre
- The Biological Emissions Reference Group
- Farming funds and programmes
- Productive and Sustainable Land Use
- Global Partnerships in Livestock Emissions Research
- ICT-AGRI research call
- Vet bonding scheme
- Mycoplasma bovis Recovery Advice Service
- New Zealand Agricultural Greenhouse Gas Research Centre
- Sustainable Land Management and Climate Change (SLMACC)
- The Farm Debt Mediation Scheme
- Irrigation Acceleration Fund (closed)
- Future workforce skills for the primary industries
- Regional economic development funds and programmes
- Rural proofing: guidance for policy makers
- Adverse events
- Fishing and aquaculture
- Recreational fishing
- Commercial fishing
- Operating as a commercial fisher
- On-board cameras
- Requirements for NZ commercial fishers
- Commercial fishing annual catch entitlement (ACE)
- Crown fishing quota and ACE tenders
- Deemed values
- Electronic catch and position reporting
- Fisheries species codes
- Commercial fishing vessel registration
- How to tag southern bluefin tuna
- Conversion factors for commercial fishing
- Shark finning rules
- High seas and Antarctic Marine Living Resources permits
- Fisheries Communication Centre
- International fisheries reporting
- Fisheries observers
- Enabling innovative trawl technology
- Fisheries and conservation services levies
- All forms and resources for commercial fishers
- Licensed fish receivers
- Fisheries trade validators
- Support for fishers and the seafood sector
- Fisheries Change Programme
- Protecting marine life
- Operating as a commercial fisher
- Fisheries management
- Māori customary fishing
- Sustainable fisheries
- Protected areas
- Strengthening fisheries management
- Protecting marine life
- The health of New Zealand's fisheries
- Snapper 1 management plan
- National Blue Cod Strategy
- Review of the CRA2 rock lobster fishery
- The Southern Scallop Fishery (SCA 7)
- East coast tarakihi fishery rebuild
- Aquaculture (fish and shellfish farming)
- Funding and support
- Fisheries research
- Forestry
- Getting started in forestry
- New Zealand forests and the forest industry
- National Environmental Standards for Plantation Forestry
- Funding for tree planting and research
- One Billion Trees Programme
- Erosion Control Funding Programme (ECFP) for the Gisborne district
- Funding for forestry research and innovation
- Hill Country Erosion Programme for councils
- Closed funding programmes
- Native (indigenous) forests
- Building the forestry and wood processing workforce
- Forestry in the Emissions Trading Scheme
- Forest land in the Emissions Trading Scheme
- Emissions Trading Scheme improvements for forestry
- Emissions returns
- Registering post-1989 forest land
- Buying, selling or transferring ETS forest land
- Adding or removing ETS forest land
- Mapping forest land in the ETS
- Deforesting forest land
- Offsetting deforestation of forest land
- Using the Field Measurement Approach
- Emissions Trading Scheme forms and making payment
- Emissions Trading Scheme fees and charges
- Protecting forests from summer wildfires
- Forestry resources
- About Te Uru Rākau
- COVID-19 information and advice
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- Advice for farms and agriculture businesses
- COVID-19 and food safety
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- 2012 Agricultural Inventory Advisory Panel meeting
- 2011 Agricultural Inventory Advisory Panel meeting
- 2010 Agricultural Inventory Advisory Panel meeting
- 2009 Agricultural Inventory Advisory Panel meeting
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- Agricultural Greenhouse Gas Inventory reports
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