Sitemap
- Exporting
- Overview
- Get help with exporting
- Growing exports
- Market access & trade development
- General requirements
- Meeting standards & requirements
- Registering as an exporter
- Operating under a plan or programme
- Laboratory services
- Export certification
- Government export functions for food and plant products
- Fees & charges – general
- Agricultural compounds & veterinary medicines
- Animals
- Animal feeds
- Inedible animal products
- Live animals
- Live bees
- Live poultry
- Pet food
- Pets
- Rendered animal products
- Semen and embryos
- Export clearance
- Food
- Dairy
- Eggs
- Fruit and vegetables
- Fruit wine, cider & mead
- Grains, seeds & nuts
- Honey and bee products
- Meat
- NZ grape wine
- Organics
- Poultry meat
- Processed food
- Seafood
- Forest products
- Plants
- Market access (OMARs and FYIs)
- Overview
- Importing
- Overview
- Agricultural compounds & veterinary medicines
- Biological products & organisms
- Border clearance
- Aircraft
- Containers and cargo
- Places of first arrival
- Transitional and containment facilities
- Facility types
- Finding a facility
- Steps to get a sea or air container facility approved
- Steps to get a transitional or containment facility approved
- Responsibilities of approved facilities
- Accredited persons
- Find treatment options and suppliers
- Facility operators
- Requirements
- Forms & templates
- Registers & lists
- Fees & charges
- Resources
- Vessels
- Fibre, skins & trophies
- Food
- Food for animals
- Forest products
- Live animals
- Plants
- Other
- Growing & harvesting
- Aquaculture
- Honey and bees
- Dairy
- Fisheries
- Operating as a fisher
- Overview of requirements
- Annual catch entitlement
- Crown quota and ACE tenders
- Deemed values
- Electronic catch and position reporting
- Enabling innovative trawl technology
- Fisheries and conservation services levies
- Fisheries Communication Centre
- Fisheries species codes
- High seas fishing permit
- International fisheries reporting
- Observer services
- Vessel registration
- Forms and resources
- Licensed fish receivers
- Trade validators
- Tagging fish
- Conversion factors
- Fisheries management
- Shark finning rules
- Special permits
- Operating as a fisher
- Forestry
- Overview
- Forestry in the Emissions Trading Scheme
- Forest land in the ETS
- Emissions returns
- Registering post-1989 forest land
- Buying, selling or transferring ETS forest land
- Adding or removing ETS forest land
- Mapping forest land in the ETS
- Deforesting forest land
- Offsetting deforestation of pre-1990 forest land
- Using the Field Measurement Approach
- Forms
- Fees & charges
- National Environmental Standards for Plantation Forestry
- Getting started in farm forestry
- Indigenous forestry
- Resources
- Taking care of your forest
- Livestock and animal care
- Plant products
- Hemp seeds as food
- Selling plant products in New Zealand
- Using fertilisers
- Using agricultural chemicals
- Pesticide Maximum Residue Levels (MRLs) for plant-based foods
- Exporting plants and plant products
- Exporting plant-based food
- Supplying the wine industry
- Documents for plant products
- Plants registers and lists
- Land care and farm management
- Wild food, game, and homekill
- Wine
- Processing & handling
- Agricultural compounds and veterinary medicines
- ACVM overview
- Adverse events with ACVMs
- Agricultural chemicals
- Vertebrate toxic agents
- Fertilisers
- Veterinary medicines
- Antimicrobial resistance
- Maximum residue levels for agricultural compounds
- Pet food and animal feeds
- ACVM exporting
- ACVM registers and lists
- ACVM data assessors
- ACVM news and resources
- Dairy products
- Choosing and preparing the right programme
- Specific dairy products
- Dairy manufacturing
- Introduction to dairy manufacturing
- Requirements for dairy maintenance and cleaning products
- Specifications and notices for dairy
- Codes of practice and guidance for dairy
- Approved criteria for dairy
- Forms – Dairy
- Legislation
- Manuals and guidelines
- Reports and strategy
- Other documents
- Glossary of dairy terms
- Monitoring and testing dairy products
- Exporting Dairy
- Fees and charges for dairy processors
- Farm Dairies
- Food and beverages
- Honey and bee products
- Maintenance compounds
- Meat and game
- Introduction to meat and game processing
- Animal material depots holding meat
- Homekill, hunting, game, and wild foods
- Meat and game processing
- Monitoring, surveillance, and testing of meat and animal products
- Exporting meat and game
- Fees and charges
- Meat industry organisations
- Meat industry registers and lists
- Seafood
- Introduction to seafood processing
- Seafood processing
- Managing risk for seafood
- Bivalve molluscan shellfish (BMS)
- Land-based seafood processing
- Farmed fish
- Limited processing fishing vessels (LPFVs)
- Inshore fishing vessels
- RMP vessels processing at sea
- Rendering fish material
- Animal material depots holding seafood
- Fish names – labelling requirements
- Stores (cold and dry) for seafood
- Codes of practice and templates
- Forms and templates
- Legislation
- Manuals and guidelines
- Seafood industry registers and lists
- Transport, storage and wharves
- Wine
- Requirements for wine
- Wine registers and lists
- Monitoring and testing of wine
- Fees and charges
- Poultry and eggs
- National Microbiological Database programme
- Pet food, inedibles, animal feed and supplements
- Agricultural compounds and veterinary medicines
- Food safety
- Food Act 2014
- Overview
- Where Do I Fit?
- Food control plans
- National programmes
- Transition timetable
- Food safety toolkit
- Food Act case studies
- Businesses with a deemed food control plan
- Information for regulators and verifiers
- Fundraising & community events
- Marae food
- Requirements
- Fees and charges
- Forms & templates
- Registers & lists
- Food safety for consumers
- Community food
- What's in our food?
- Nutrients
- Bacteria & viruses in food
- Chemicals & food
- Food additives
- Food monitoring programmes
- Selling food
- Food safety codes and standards
- Risk management programmes
- Food recalls
- Labelling and composition
- Food monitoring and surveillance
- Food safety and suitability research
- Overview
- Human health surveillance
- Managing the risk of Campylobacter
- Salmonella
- Food safety culture
- Food science research
- Food risk assessment
- Listeria
- Foodborne viruses
- Food safety registers and lists
- Food safety consumer resources
- Food Act 2014
- Travel & recreation
- Arriving in New Zealand
- Recreational fishing
- Leaving New Zealand
- Outdoor activities
- Pets travelling
- Protection & response
- Mycoplasma bovis
- Biosecurity
- Animal welfare
- Overview
- Animals in emergencies
- Animals in research, testing, and teaching
- Animal welfare regulations
- Codes of welfare
- Framework for action on animal welfare
- Guide to the Animal Welfare (Care and Procedures) Regulations
- National Animal Ethics Advisory Committee
- National Animal Welfare Advisory Committee
- Safeguarding our Animals, Safeguarding our Reputation
- Traps & devices
- Detector Dog Programme
- Environment & natural resources
- Laboratories
- Finding & reporting pests & diseases
- Keeping watch
- Report a pest or disease
- Surveillance programmes
- Registers & lists
- Pest and disease search
- Priority pests and diseases of biosecurity concern to plant and aquatic health
- About the priority pests and diseases list
- Alphabetical list of priority pests and diseases
- Horticultural pests and diseases
- Avocado sunblotch disease
- Bacterial leaf scorch
- Black rot
- Brown marmorated stink bug
- Laurel wilt and the Asian ambrosia beetle
- Medfly (Mediterranean fruit fly)
- Oriental fruit fly
- Pea early-browning virus
- Pea weevil
- Psa – new strains (kiwifruit vine canker)
- Queensland fruit fly
- Red imported fire ant
- Serpentine leaf miner
- Spotted lanternfly
- Spotted wing drosophila
- Texas root rot
- Tomato apical stunt viroid (TASVd)
- Tomato red spider mite
- Violet root rot
- Wheat stem rust Ug99
- Freshwater pests and diseases
- Ocean pests and diseases
- Pastoral pests and diseases
- Tree pests and diseases
- Readiness
- Responding
- Alerts
- Adverse events
- Genetically modified petunias
- How we respond
- Salmon response
- 1080 blackmail threat
- Long-term pest management
- Sustainable fisheries
- Funding & programmes
- Environment & natural resources
- Farming
- Global Partnerships in Livestock Emissions Research
- ICT-AGRI research call
- Irrigation Acceleration Fund
- New Zealand Agricultural Greenhouse Gas Research Centre
- Sustainable Food & Fibre Futures
- Sustainable Land Management & Climate Change Research Programme
- Hill Country Erosion Programme
- Vet bonding scheme
- Fisheries & aquaculture
- Forestry
- Māori in the primary industries
- Other programmes
- Sustainable Food & Fibre Futures
- About Sustainable Food & Fibre Futures
- Apply for Sustainable Food & Fibre Futures
- Primary Growth Partnership
- Current PGP programmes
- Caprine Innovations NZ
- Clearview Innovations
- FoodPlus
- High-performance mānuka plantations
- Hāpi – Brewing Success
- Lighter Wines
- Marbled grass-fed beef
- New Zealand Avocados Go Global
- Omega Lamb
- Passion2Profit
- Pioneering to Precision - Application of Fertiliser in Hill Country
- Precision Seafood Harvesting
- Red Meat Profit Partnership
- Seed and Nutritional Technology Development
- Sheep – Horizon Three
- SPATnz
- Transforming the Dairy Value Chain
- W3: Wool Unleashed
- Completed PGP programmes
- PGP news
- Current PGP programmes
- Sustainable Farming Fund projects
- Law & policy
- Approved organisations and people
- Legal overviews
- Requirements
- Animal Products Act Notices
- Codes of Practice
- Importing Countries Phytosanitary Requirements
- Import health standards
- Overseas market access requirements
- Plant Exports Certification Standards
- Transitional Facilities Standards
- Notices for agricultural compounds and veterinary medicines
- Food standards
- Regulated control schemes
- Paying your fine
- Māori customary fishing
- News & resources
- Consultations
- Media releases
- Ministers' news
- Open data & forecasting
- Agriculture
- Fisheries
- Forestry
- Greenhouse gas reporting
- Agricultural Inventory Advisory Panel
- 2015 meeting of the Agricultural Inventory Advisory Panel
- 2014 meeting of the Agricultural Inventory Advisory Panel
- 2013 Agricultural Inventory Advisory Panel meeting
- 2012 Agricultural Inventory Advisory Panel meeting
- 2011 Agricultural Inventory Advisory Panel meeting
- 2010 Agricultural Inventory Advisory Panel meeting
- 2009 Agricultural Inventory Advisory Panel meeting
- 2016 Agricultural Inventory Advisory Panel meeting
- Agricultural Greenhouse Gas Inventory reports
- Agricultural Inventory Advisory Panel
- Situation and Outlook for Primary Industries data
- Resources
- Publications
- Science and research
- Teacher resources
- Economic Intelligence Unit
- About us
- Careers
- Corporate publications
- Our structure
- Legislation
- Our strategy
- Our work
- Conferences and events
- Sponsorships
- Rural proofing
- Scholarships and awards
- Crown Forestry
- Information for suppliers
- Property changes
- Requesting information from us
- Our story
- Search
- Login
- Contact Us