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- Exporting
- Exporting from NZ: how it works
- Meeting NZ standards for export
- Meet New Zealand standards for export
- Market access information for exporters
- Exporting under a plan or programme
- OMAR and ICPR export requirements
- Recognised Laboratory Programme export tests for live animals
- Production and Handling Site Identification Number (PHSIN)
- Official export devices for animal products
- Guidance for main export markets
- Export non-conformances
- Overseas market access requirements (OMARs)
- Register as an exporter
- Getting an export certificate
- Brexit and what it means for New Zealand’s primary industries
- COVID-19 and the effects on trade
- Exporting food and beverages
- Dairy
- Eggs
- Fruit and vegetables
- Fruit wine, cider, and mead
- Grains, seeds, and nuts
- Honey and bee products
- Steps to exporting honey and bee products
- 1. Honey and bee product exports – New Zealand requirements
- 2. Check destination market requirements for honey exports
- 3. Register as a honey and bee products exporter
- 4. Register for E-cert for honey exports
- 5. Apply for an export certificate for honey
- Honey export non-conformance
- Regulated control scheme for bee products
- Risk management programmes for bee products
- Requirement documents
- Forms and templates
- Registers and lists
- Fees and charges
- Resources
- Steps to exporting honey and bee products
- Meat
- NZ grape wine
- Organics
- Poultry meat
- Processed food
- Seafood
- Halal animal products
- Exporting animal food
- Exporting wool, hides, trophies, and other animal products
- Exporting live animals
- Exporting grains and seeds for sowing
- Exporting live plants and laboratory plant products
- Exporting timber and wood products
- Exporting agricultural compounds
- Exporting veterinary medicines
- Storage and transport of animal products
- Importing
- Overview
- Agricultural compounds and veterinary medicines
- Biological products and organisms
- Border clearance
- Aircraft
- Containers and cargo
- Places of first arrival
- Transitional and containment facilities
- Facility types
- Finding a transitional facility
- Steps to get a sea or air container facility approved
- Steps to get a transitional or containment facility approved
- Responsibilities of approved facilities
- Accredited persons
- Find treatment options and providers
- Facility operators
- Facility infringement offences
- Requirement documents
- Forms and templates
- Registers and lists
- Fees and charges
- Resources
- Vessels
- Fibre, skins, and trophies
- Importing food
- Food for animals
- Forest products
- Household goods and personal effects
- Inorganic materials
- Live animals
- Plants
- Soil, rock, gravel, sand, clay, and water
- Vehicles, machinery, and parts
- Growing & harvesting
- Aquaculture
- Honey and bees
- Dairy
- Fisheries
- Operating as a fisher
- On-board cameras
- Overview of requirements
- Annual catch entitlement
- Crown quota and ACE tenders
- Deemed values
- Electronic catch and position reporting
- Fisheries and conservation services levies
- Enabling innovative trawl technology
- Fisheries Communication Centre
- Fisheries species codes
- High seas fishing permit
- International fisheries reporting
- Vessel registration
- Observer services
- Forms and resources
- Licensed fish receivers
- Trade validators
- Tagging fish
- Conversion factors
- Fisheries management
- Shark finning rules
- Special permits
- Support for fishers
- Operating as a fisher
- Forestry
- New Zealand forests and the forest industry
- Forestry in the Emissions Trading Scheme
- Forest land in the ETS
- Emissions returns
- Registering post-1989 forest land
- Buying, selling or transferring ETS forest land
- Adding or removing ETS forest land
- Mapping forest land in the ETS
- Deforesting forest land
- Offsetting deforestation of pre-1990 forest land
- Using the Field Measurement Approach
- Forms
- Fees & charges
- National Environmental Standards for Plantation Forestry
- Getting started in forestry
- Indigenous (native) forestry
- Resources
- Livestock and animal care
- Plant products
- Land care and farm management
- Wild food, game, and homekill
- Wine
- Processing and handling
- Agricultural compounds and veterinary medicines (ACVM)
- ACVM overview
- Adverse events with ACVMs
- Agricultural chemicals
- Vertebrate toxic agents
- Fertilisers
- Veterinary medicines
- Antimicrobial resistance
- Maximum residue levels for agricultural compounds
- Pet food and animal feeds
- ACVM exporting
- ACVM registers and lists
- ACVM data assessors
- ACVM news and resources
- ACVM guidance for veterinarians
- Dairy products
- Choosing and preparing the right programme
- Specific dairy products
- Dairy manufacturing
- Introduction to dairy manufacturing
- Requirements for dairy maintenance and cleaning products
- Specifications and notices for dairy
- Codes of practice and guidance for dairy
- Approved criteria on dairy
- Forms - dairy
- Legislation
- Manuals and guidelines
- Reports and strategy
- Other documents
- Glossary of dairy terms
- Monitoring and testing dairy products
- Exporting Dairy
- Fees and charges for dairy processors
- Farm Dairies
- Food and beverages
- Honey and bee products
- Maintenance compounds
- Meat and game
- Introduction to meat and game processing
- Animal material depots holding meat
- Homekill, hunting, game, and wild food
- Meat and game processing
- Monitoring, surveillance, and testing of meat and animal products
- Exporting meat and game
- Fees and charges
- Meat industry organisations
- Meat industry registers and lists
- Seafood
- Introduction to seafood processing
- Seafood processing
- Managing risk for seafood
- Bivalve molluscan shellfish (BMS)
- Land-based seafood processing
- Farmed fish
- Limited processing fishing vessels (LPFVs)
- Inshore fishing vessels
- RMP vessels processing at sea
- Rendering fish material
- Animal material depots holding seafood
- Fish names - labelling requirements
- Stores (cold and dry) for seafood
- Codes of practice and templates
- Forms and templates
- Legislation
- Manuals and guidelines
- Seafood industry registers and lists
- Transport, storage, and wharves
- Wine
- Poultry and egg
- National Microbiological Database programme
- Pet food, inedibles, animal feed and supplements
- Agricultural compounds and veterinary medicines (ACVM)
- Food safety
- Food Act 2014
- Overview
- My Food Rules
- Food control plans
- National Programmes
- Food safety toolkit
- Food Act case studies
- Information for regulators and verifiers
- Fundraising & community events
- Marae food
- The food adviser hub
- Requirements
- Fees and charges
- Forms & templates
- Registers & lists
- Food safety for consumers
- Food allergies
- Food complaints
- Understanding food labels
- Recalled food products
- Safe food for babies
- Is it safe to eat?
- Apricot kernels and apple and pear seeds
- Are defects and lumps in meat safe to eat?
- Making imported frozen berries safe to eat
- Modified atmosphere packaging
- Natural toxins in plant foods
- Pet food
- Is it safe to drink raw milk and eat raw milk products?
- Raw seed sprouts
- How do trans-fatty acids affect your health?
- Shellfish and scombroid fish
- Organic food
- Food for people with low immunity
- Food and pregnancy
- Tips for food safety
- Resources
- Clean, Cook, Chill
- What's in our food?
- Nutrients added to food
- Bacteria & viruses in food
- Safe levels of contaminants in food
- Arsenic: safe levels in food
- Dioxins: safe levels in food
- Mercury levels in fish
- Plastic packaging, microplastics, and food safety
- Residues in wild animals and food safety
- Agricultural compounds & residues
- PFAS: how these manufactured chemicals can get in food
- Maximum residue levels
- Acceptable daily intakes & reference health standards
- Natural radioactivity in food
- Food additives and preservatives
- Food monitoring programmes
- Community food
- Selling food
- Food safety codes and standards
- Risk management programmes
- Overview
- Developing your RMP
- Registering your RMP
- Getting your RMP verified
- Operating your RMP
- Fees and charges
- Registers and lists for RMPs
- RMP codes of practice, templates and plans
- RMP forms
- Manuals and guidelines - RMP
- Risk management programme (RMP) policy
- Specifications and notices for RMPs
- Food safety standards for RMPs
- Food recalls
- Labelling and composition
- Food monitoring and surveillance
- Food safety and suitability research
- Overview
- Human health surveillance
- Managing the foodborne risk of Campylobacter
- Salmonella
- Food safety culture
- Food science research
- Food risk assessment
- Listeria
- Foodborne viruses
- Food safety registers and lists
- Food safety consumer resources
- Food Act 2014
- Travel and recreation
- Arriving in New Zealand
- Recreational fishing
- Leaving New Zealand
- Outdoor activities
- Pets travelling
- Sending food overseas
- Funding & programmes
- Environment & natural resources
- Farming
- Global Partnerships in Livestock Emissions Research
- ICT-AGRI research call
- New Zealand Agricultural Greenhouse Gas Research Centre
- Sustainable Food & Fibre Futures
- Hill Country Erosion Programme
- Vet bonding scheme
- Mycoplasma bovis Recovery Advice Service
- Irrigation Acceleration Fund (closed)
- Sustainable Land Management and Climate Change (SLMACC)
- Productive and Sustainable Land Use
- The Farm Debt Mediation Scheme
- Fisheries & aquaculture
- Funding programmes for tree planting and research
- One Billion Trees Programme
- Emissions Trading Scheme
- Erosion Control Funding Programme (ECFP) for the Gisborne district
- Hill Country Erosion Programme
- Funding for forestry research and innovation
- Closed funding programmes
- Māori in the primary industries
- Other programmes
- Sustainable Food & Fibre Futures
- About Sustainable Food & Fibre Futures
- How to apply for SFF Futures funding
- SFF Futures assessment criteria
- SFF Futures co-investment requirements
- Current SFF Futures projects
- Primary Growth Partnership
- Current PGP programmes
- Caprine Innovations NZ
- Hāpi – Brewing Success
- Lighter Wines
- Mid-Rise Wood Construction
- New Zealand Avocados Go Global
- Omega Lamb
- Passion2Profit
- Pioneering to Precision - Application of Fertiliser in Hill Country
- Precision Seafood Harvesting
- Red Meat Profit Partnership
- Seed and Nutritional Technology Development
- Sheep – Horizon Three
- Te Mahi Ngahere i te Ao Hurihuri – Forestry work in the modern age
- W3: Wool Unleashed
- Completed PGP programmes
- Clearview Innovations
- High-performance mānuka plantations
- FarmIQ
- Marbled grass-fed beef
- SPATnz
- Steepland Harvesting
- STIMBR – Stakeholders in methyl bromide reduction
- Stump to Pump
- The New Zealand Sheep Industry Transformation Project (NZSTX)
- Transforming the Dairy Value Chain
- Whai Hua – new dairy products and value chains
- FoodPlus
- Current PGP programmes
- Sustainable Farming Fund projects
- News about our investment programmes
- Protection & response
- Biosecurity
- COVID-19 (coronavirus) information and advice
- Frequently asked questions about COVID-19 and primary industries
- Primary sector businesses, services, and support services
- Safe work practices for businesses and workers
- Advice for orchards and horticultural industries
- Advice for farms and agriculture businesses
- COVID-19 and food safety
- COVID-19 and animal welfare
- COVID-19 in the forestry industry
- Commercial fishers and aquaculture farmers during COVID-19
- Exporting during the COVID-19 pandemic
- Support for the primary sectors during the COVID-19 response
- Mycoplasma bovis
- Laboratories
- Animal welfare
- Overview
- Animals in emergencies
- Animals in research, testing, and teaching
- Animal welfare regulations
- Codes of welfare
- Guide to the Animal Welfare (Care and Procedures) Regulations
- National Animal Ethics Advisory Committee
- National Animal Welfare Advisory Committee
- Review of livestock exports
- Safeguarding our Animals, Safeguarding our Reputation
- Traps & devices
- Detecting new pests and diseases
- Keeping watch
- Report a pest or disease that's new to New Zealand
- Surveillance programmes
- Registers and lists for pests and diseases
- Pest and disease search
- Priority pests and diseases of biosecurity concern to plant and aquatic health
- About the priority pests and diseases list
- Alphabetical list of priority pests and diseases
- Horticultural pests and diseases
- Aster yellows phytoplasma
- Avocado sunblotch disease
- Bacterial leaf scorch
- Bacterial soft rot
- Black rot
- Brown marmorated stink bug
- Citrus longhorn beetle
- Columnea latent viroid (CLVd)
- Flavescence dorée of grapevine
- Kanzawa spider mite
- Laurel wilt and the Asian ambrosia beetle
- Maize lethal necrosis disease
- Medfly (Mediterranean fruit fly)
- Melon fly
- Oriental fruit fly
- Painted apple moth
- Pea early-browning virus
- Pea weevil
- Potato spindle tuber viroid (PSTVd)
- Psa – new strains (kiwifruit vine canker)
- Queensland fruit fly
- Red imported fire ant
- Ryegrass bunt
- Serpentine leaf miner
- South American fruit fly
- Spotted lanternfly
- Spotted wing drosophila
- Texas root rot
- Tomato apical stunt viroid (TASVd)
- Tomato torrado disease
- Violet root rot
- Wheat stem rust Ug99
- Freshwater pests and diseases
- Ocean pests and diseases
- Asian brown mussel
- Asian shore crab
- Bacterial kidney disease in finfish
- Caulerpa
- Chinese mitten crab
- European shore crab
- Furunculosis
- Infectious pancreatic necrosis
- Infectious salmon anaemia disease
- Marteiliosis
- Mikrocytosis
- Northern Pacific seastar
- Red sea bream iridoviral disease
- Viral haemorrhagic septicaemia
- Withering abalone syndrome
- Pastoral pests and diseases
- Tree pests and diseases
- Asian longhorn beetle
- Ceratocystis wilt
- Daño foliar del pino
- Dothistroma needle blight
- European pine shoot moth
- Gypsy moth
- Mountain pine bark beetle
- Nun moth
- Painted apple moth
- Pine pitch canker
- Pine processionary moth
- Pine shoot beetle
- Pinewood nematode carried by the sawyer beetle
- Sudden oak death
- Western gall rust
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- 1080 blackmail threat
- Environment & natural resources
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- Sustainable fisheries
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- Strengthening fisheries management
- Managing the impacts on marine life
- The health of New Zealand's fisheries
- Snapper 1 management plan
- National Blue Cod Strategy
- Review of the CRA2 rock lobster fishery
- The Southern Scallop Fishery (SCA 7)
- East coast tarakihi fishery rebuild
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- Animal Products Act Notices
- Codes of Practice
- Importing Countries Phytosanitary Requirements (ICPRs)
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- Overseas market access requirements (OMARs)
- Plant Exports Certification Standards
- Transitional Facilities Standards
- Notices for agricultural compounds and veterinary medicines
- Food standards
- Regulated control schemes (RCS)
- Codes of practice for animal exports
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- Māori customary fishing
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