Type
Guidance
Subject
Food Safety, Food Act 2014, Requirements, Importing, Overview, Food Imports, Food, Pork, Supplemented Foods, Dairy, Seafood, Poultry, Processed Food, Meat, Fresh Fruit & Vegetables, Honey & Bee Products, Grains, Seeds & Nuts, News & Resources, Resources, Guidance, Resources
This document gives an overview of the process of importing food into New Zealand; outlines how imported foods are categorised and which categories of food require clearance under the Food Act prior to entry into New Zealand; details the process for obtaining food safety clearance where it is required.
Published
