Type
Technical paper
Subjects
News & Resources, Publications
The objective of this project was to identify any differences in the effectiveness of L. monocytogenes control between RTE hot and cold smoked salmon producers operating under the APA (1999) and the Food Act 1981, as reflected in compliance with the Food Standards Code (FSC) 1.6.1.
Published
Last updated
ISBN Online
978-0-478-42304-4
ISSN Online
2253-3923