Requirement documents for exporting eggs
A list of requirements you need to meet when exporting eggs.
Overseas Market Access Requirements (OMARs)
Search for your destination market, then check that OMAR for requirements.
Australia New Zealand Food Standards Code
Most of the Standards in chapter 1 of this Code apply in New Zealand. These contain requirements for composition, labelling, substances that can be added to food, and microbiological limits in food. The egg standard in chapter 2 applies only in Australia. All of the standards in chapters 3 and 4 apply only in Australia.
Code of Practice
This Code of Practice has been replaced by the Egg June 2007 Risk Management Programme template.
The Technical Annex of the CoP remains on this site as it contains information that may be useful when you develop your risk management programme (RMP).
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For urgent problems, call 0800 00 83 33 (NZ only)