A list of publications, documents, and guidance to help you understand and meet your obligations when exporting NZ grape wine.
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
All New Zealand wine must meet export requirements and be certified before it can be
exported. This brochure helps exporters to use the Wine E-Cert online system to log on, register their wine, apply for and receive export certification.
This document provides guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the production of grape wine
This guidance has been prepared to assist in meeting labeling requirements for alcoholic beverages
A guide to meeting grape wine labelling requirements for wine sold in New Zealand
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