Requirements

A list of requirements you need to meet when exporting poultry meat.

Legislation

Animal Products Act 1999

Food Act 2014

Australia New Zealand Food Standards Code

Animal Products - Official Devices Programme: Interim Requirements, and Guidance for Operator Seal use
Requirement - Guidance
Manual 15: Approvals - Brands-Inspection Legend Material - Container Seals
Requirement - Guidance

Codes of practice

Cold and dry stores - Code of practice

Poultry processing - Code of practice

Further processing - Code of practice
Codes of practice
Generic RMP Model: Poultry - Guidance and generic RMP for slaughter and dressing of broilers
Codes of practice
Processed meats - Code of practice
Codes of practice
Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1
Codes of practice

Notices

Animal Products (Export Requirement: Inspection Agencies Ante-Mortem and Post-Mortem Inspection) Notice 2009
Notice
Animal Products (Specifications for the Ante-mortem And Postmortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005
Notice
Animal Products (Specifications for the Ante-mortem And Postmortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005 Amendment effective 1 Dec 2005
Notice
Animal Products Notice: Export Verification Requirements 2018
Notice
Animal Products Notice: General Export Requirements for Bee Products
Notice
Animal Products Notice: General Export Requirements for Halal Animal Material and Halal Animal Products
Notice
Animal Products Notice: Official Assurances Specifications for Animal Material and Animal Products
Notice
Coversheet - Animal Products (Specifications for Products Intended for Human Consumption) Notice 2016
Notice
Quick reference table for old and new clause numbering
Notice
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