A list of publications, documents, and guidance to help you understand and meet your obligations when exporting seafood.
Country of Origin food labelling rulesOpen / Close
Subject: Food, Exporting, Resources, Dairy, Fruit & Vegetables, Fruit Wine, Cider & Mead, Grains, Seeds & Nuts, Honey & Bee Products, Meat, Wine & Beverages, Organics, Poultry Meat, Processed Food, Seafood, Eggs, New Zealand Grape Wine, News & Resources
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
Download document [PDF, 594 KB]
Mercury Certification GuideOpen / Close
Subject: Exporting, Seafood, News & Resources, Resources, Resources, Guidance
This guide is issued to replace IAIS 002.2 Mercury Certification Circular 1995 and is intended to assist exporters with mercury level attestations in seafood official assurances.
Download document [PDF, 238 KB]