Food Act advice
All the videos from the presentations are on YouTube and feature MPI food and beverage manager Sally Johnston.
It's about managing risk
The new law treats higher risk activities differently from lower risk ones and focuses more on the actions of those making food.
The risk based levels
The new law introduces food control plans for higher risk businesses and national programmes for lower risk ones.
Where do you fit?
You can find out whether you need a food control plan or national programme using the My food rules tool on this website.