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Sulphur dioxide sulphides in meat.pdf
Guidance
Guidance Document: Deer Velvet Processing
Guidance
How to Use the RMP Template for Micro Abattoirs
Guidance
A Guide to Homekill and Recreational Catch
Guidance
Taenia saginata Programme Management Plan Guidelines
Guidance
Guide to HACCP systems in meat industry - vol 1
Guidance
Cystericercus-Bovis-Larval-Form
Guidance
Preventing Cross-Contamination in Butcher Shops
Fact sheet
Homekill: Activities occurring at the "same premises or place"
Guidance
Certified Suppliers and Certified Game Estate Suppliers of Wild and Game Estate Animals
Guidance