Convert your FCP to an RMP

If you are currently operating under an approved Food Safety Programme (FSP) or a registered Food control plan (FCP) you may use it as the basis for an RMP. In the FSP or FCP you have identified many of the risk factors and are already managing them.

You will need to revise your FSP to meet all the requirements of an RMP. This includes identifying risk factors other than hazards to human health:

  • risks from hazards to animal health (where relevant)
  • risks from false or misleading labelling
  • risks to the wholesomeness of animal material or product.

You will need to get your RMP evaluated by a recognised evaluator:

Last reviewed: