Guides, forms, and templates for winemaking

Find guides, plans, forms, and templates to make sure your winemaking operation meets the requirements of the Wine Act 2003. Includes guides to Hazard Analysis and Critical Control Point (HACCP), Wine Standard Management Plans (WSMPs), labelling, and the wine export code.

Guides and plans

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A guide to Alcoholic Drinks whats in them and how to label
Requirement - Guidance
Generic HACCP application: Production of fruit wine, cider, mead
Guidance
Generic HACCP application: Production of grape wine
Guidance
New Zealand grape wine export code
Codes of practice
Wine standards management plan - Code of practice for Fruit Wine, Cider and Mead
Codes of practice
Wine standards management plan - Code of Practice for Grape Wine
Codes of practice

Forms

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WA12 Minor update to wine standards management plan
Form
WA5 Wine standards management plan under new operator - registration
Form
WA6 Significant Amendments to Wine Standards Management Plan - Registration
Form
WL1 Recognised Wine Laboratory
Form
WA55 Wine Standards Management Plan - Special Circumstances - Registration
Form
WA9 Change of Recognised Agency for Verification Purposes
Form
WA7 Recognised Person - Wine
Form
WA4 Registration of Wine Standards Management Plan
Form
WA3 Small Winemaker Exemption
Form
WA8 Recognised Agency
Form
Wine critical/export non-compliance – notification
Template
WA11 Wine E-Cert Company and User Amendments
Form
WA10 Wine E-Cert Company and User registration
Form
Wine Standards Management Plan Outline: Fruit Wine, Cider and Mead
Form
Wine Standards Management Plan Outline: Grape Wine
Form

Templates

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Food Safety Template for Winemakers
Template
Record blanks – For winemakers

WSMP verification

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WSMP verification – Return and report (grape wine)
Template
WSMP verification – entry meeting checklist
Template
WSMP Verification - Agency Quarterly Report
Template
Wine - Verifier assessment questions
Form
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