Data sheets

Find general information about MPI’s chemical information sheets and pathogen data sheets:

Chemical information sheets

You can find the following information on a chemical information sheet:

  • a description of the chemical compound and its sources
  • the potential health effects
  • the likelihood of it occurring in the diet and how safe it is
  • whether safety and/or regulatory limits need to be set.

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Pathogen data sheets

Pathogen data sheets give information about the microbial hazards in food and how they are contolled.

Pathogen data sheets give scientific information about the growth, survival and inactivation of pathogens in foods. They also document their reservoirs and sources of contamination, diseases they cause, and how they can be controlled.

 

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Cryptosporidium parvum and Cryptosporidium hominis - Microbial pathogen data sheet
Fact sheet
Clostridium botulinum - Microbial pathogen data sheet
Fact sheet
Clostridium perfringens - Microbial pathogen data sheet
Fact sheet
Vibrio Cholerae
Information paper
Mycobacterium bovis
Information paper
Cronobacter
Information paper
Arcobacter
Information paper
Aeromonas
Information paper
Escherichia coli and STEC: An overview
Report
Source attribution for salmonellosis using microbial subtyping
Technical paper
Enteric viruses other than hepatitis A and Norwalk-like virus
Fact sheet
Ministry of Health fact sheet on norovirus
Fact sheet
Guidance for thermal inactivation of Hepatitis A virus in berries
Technical paper
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