Food composition research

Find project reports relating to the composition of food, including reports about the presence of natural toxins, allergens, and contaminants, and their impact on human health and nutrition.
Tips - try using:
  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'
Published after date must be later than or the same as Published before date.
Published before date must be earlier than or the same as Published after date.
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Fortification overages of the food supply: Vitamin C, zinc and selenium (Institute of Environmental Science & Research Ltd, September 2007)
Report
Survey of salt in processed foods (Institute of Environmental Science & Research Ltd, April 2006)
Report
Discussion document on sodium and its effects on food safety and human health (University of Otago, July 2010)
Discussion paper
Levels of trans fatty acids in the New Zealand food supply (Institute of Environmental Science & Research Ltd, May 2006)
Report
Determination of vitamin D in foods: Current knowledge and data gaps (Institute of Environmental Science & Research Ltd, February 2014)
Report
Fortification overages of the food supply: Vitamin A, Vitamin D and Calcium (Institute of Environmental Science & Research Ltd, June 2006)
Report
Vitamin D: A review (University of Otago, March 2008)
Report
Awareness and knowledge of folate and folic acid: A survey of New Zealand women of child-bearing age (Research New Zealand, March 2011)
Report
Levels of iodine in New Zealand retail salt (Institute of Environmental Science & Research Ltd, July 2009)
Report
Technological issues with iodine fortification of foods (Massey University and University of Canterbury, May 2005)
Report
Fortification overages of the food supple: Folate and Iron (Institute of Environmental Science & Research Ltd, September 2005)
Report
Fortification overages of the food supply: Folate (Institute of Environmental Science & Research Ltd, March 2009)
Report
Caffeine in Guarana-Containing Foods
Technical paper
Scientific Interpretive Summary-Sodium
Discussion paper
Vitamin K in milk - Anlene risk assessment
Information paper
The role and use of fortified milk-based products in the diets of older infants and young children
Technical paper
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