Food composition research

Find project reports relating to the composition of food, including reports about the presence of natural toxins, allergens, and contaminants, and their impact on human health and nutrition.

Tips - try using:
  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'
Published after date must be later than or the same as Published before date.
Published before date must be earlier than or the same as Published after date.
Caffeine in Guarana-Containing Foods
Technical paper
Scientific Interpretive Summary-Sodium
Discussion paper
Vitamin K in milk - Anlene risk assessment
Information paper
The role and use of fortified milk-based products in the diets of older infants and young children
Technical paper
Risk profile: Caffeine in energy drinks and energy shots
Report
Polycyclic aromatic hydrocarbons - Information sheet
Fact sheet
Monosodium Glutamate (MSG) - Information sheet
Fact sheet
Glucosinolates - Information sheet
Fact sheet
Food residues surveillance 2009-10 results - Round 2
Statistics
Food residues surveillance 2009-10 results - Round 2
Statistics
Cyanogenic Glycosides - Information sheet
Information paper
Bisphenol A - Information sheet
Fact sheet
Aspartame information sheet
Fact sheet
Fortification overages of the food supply — Vitamin C, zinc and selenium
Report
Level of trans fatty acids in the NZ food supply
Report
Vitamin D Final Report - Otago University
Report
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