Domestic food safety research

Find project reports that assess the influence of food handling practices on the incidence of foodborne illness in New Zealand.

Tips - try using:
  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'
Published after date must be later than or the same as Published before date.
Published before date must be earlier than or the same as Published after date.
Does It Look Cooked?
Report
Domestic food practices in New Zealand freezer survey - Final report
Report
Effect of low temperature on Campylobacter on poultry meat
Report
Reduction of Campylobacter on skin-on chicken breasts commercially frozen - Final-report - May 2008
Report
Reduction of Campylobacter on skin-on chicken breasts stored at - 12°C - final report - April 2009 - FW0915
Report
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