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A microbiological survey of seed sprouts (and shoots) available in New Zealand
A review of the use of water and natural fertilisers during the growing, harvesting and packing of horticultural produce
An outbreak of hepatitis A associated with consumption of raw blueberries
Discussion document on pathogens in fruits and vegetables in New Zealand
Microbiological and heavy metal contamination of watercress in the Wellington region - Research essay 2001
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand (June 2015)
Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009
Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Risk Profile : Listeria monocytogenes in ready -to-eat salads
Risk Profile: Shiga-Toxin producing Escherichia Coli in leafy vegetables
Risks associated with bacterial pathogens in exported fruit and vegetables