Human health research and surveillance

Browse MPI's scientific reports on foodborne disease incidence and surveillance in New Zealand.

A systematic review of the aetiology of human campylobacteriosis in New Zealand
Report
A systematic review of the human disease evidence associated with the consumption of raw milk and raw milk cheeses
Report
Acute gastrointestinal illness (AGI) Study: Community survey
Report
Acute Gastrointestinal Illness (AGI) Study: Final Study Report
Report
Acute Gastrointestinal Illness (AGI) Study: General practice study
Report
Acute Gastrointestinal Illness (AGI) Study: Laboratory survey
Report
Addendum to An assessment of available information on raw milk cheeses and human disease 2000–2010
Report
An assessment of available information on raw milk cheeses and human disease 2000–2010
Report
An assessment of available information on raw milk cheeses and human disease 2000–2010 : Scientific Interpretive Summary
Report
Development and application of new tools for the analysis of Campylobacter surveillance data
Report
Diagnostic and public health management practices of foodborne bacterial diseases
Report
Enhancing surveillance of potentially foodborne enteric diseases in New Zealand: Final Report 1 July 2007 – 30 June 2008
Report
Evaluation of foodborne disease outbreak/human health surveillance interface
Report
Review of Yersiniosis Notifications in New Zealand 2002-2006
Report
Review of yersiniosis notifications in New Zealand 2002-2006: Update
Report
Source attribution studies for campylobacteriosis in New Zealand
Technical paper
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