Campylobacter research

MPI's project reports for research relating to the bacterial pathogen Campylobacter. We research across the food chain from growing and processing through to consumers.

Primary production

Caecal testing - review and options assessment
Report
Effect of caprylic acid on Campylobacter concentration in broiler caeca - Technical paper
Report
On-farm factors for Campylobacter contamination of broilers - Literature review and overview of broiler farming in NZ
Report
On-farm factors for Campylobacter infection of broilers - Survey of broiler farms in NZ
Report
Pilot microbiological survey of processed animal feeds
Technical paper
Possible role of farmers' overalls in transmitting Campylobacter on broiler chicken farms
Report
SIS - Evaluation of on farm risk factors for Campylobacter
Report

Processing

Bacterial concentrations of poultry offal and in mechanically separated meat products at the processing plant - Technical paper 2011/59
Technical paper
Campylobacter spp. enumerated from drips trapped in leak-proof packaged retail poultry - Final report 2008
Report
Chlorinated compounds in chicken meat
Report
Discussion Paper: Review of the Poultry NMD Programme’s Campylobacter Performance Target (CPT) Limit(s)
Discussion paper
Longitudinal mapping of Campylobacter on poultry carcasses - Final report
Report
NMD poultry monitoring for Campylobacter - Investigation of not detected rinsates
Report
Preliminary study on Campylobacter recovery from poultry carcasses - Final report
Report
Proposed changes to the Campylobacter performance target (Phase 1)
Discussion paper
Proposed changes to the Campylobacter Performance Target and its application (Phase 2)
Discussion paper
Quantification of Campylobacter from internal and external carcass rinses - Final report
Report
Review of the Poultry NMD Programme's E.coli testing and Campylobacter Performance Target (CPT) limits - Discussion paper
Discussion paper
Risk profile: Campylobacter jejuni/coli in poultry (whole and pieces)
Technical paper
Risk profile: Campylobacter jenuni/coli in mamallian and poultry offals
Codes of practice
SIS - Campylobacter spp. in uncooked retail chicken meats
Information paper
SIS - Monitoring of poultry for Campylobacter using the NMD - Identification of carcasses with low levels of contamination
Information paper
SIS - Preliminary study on Campylobacter recover from poultry carcasses
Report

Consumers

A systematic review of the aetiology of human campylobacteriosis in New Zealand
Report
Acute Gastrointestinal Illness (AGI) study - Final study report
Report
Campylobacter in food and the environment examining the link with public health: Pathway Attribution
Technical paper
Campylobacter spp. in uncooked retail chicken meats - Technical paper
Information paper
Diagnostic and public health management practices of foodborne bacterial diseases
Report
Domestic food practices in New Zealand 2005-2006 - Project report
Report
Domestic food practices in New Zealand freezer survey - Final report
Report
Effect of low temperature on Campylobacter on poultry meat
Report
Enhancing surveillance of foodborne enteric diseases - Final report FDI-236-2005
Report
Enhancing surveillance of potentially foodborne enteric diseases in New Zealand: Human campylobacteriosis in the Manawatu
Report
Final SIS - Domestic and commercial freezing of chicken and potential Campylobacter reduction
Report
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand
Technical paper
NZ food monitoring programme - Food safety and hydroponically cultivated vegetables - June 1999
Report
Reduction of Campylobacter on skin-on chicken breasts commercially frozen - Final-report - May 2008
Report
Reduction of Campylobacter on skin-on chicken breasts stored at - 12°C - final report - April 2009 - FW0915
Report
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Technical paper

Sources

Dynamic modelling of Campylobacter sources in the Manawatu
Report
NZFSA Agreement 11777, Schedule 1A Source attribution July 2009 to June 2010 of human Campylobacter jejuni cases from the Manawatu
Report
SIS - Dynamic modelling of Campylobacter sources in the Manawatu
Report
SIS — Quantifying the proportion of human campylobacteriosis attributable to consumption of poultry meat in New Zealand: a Manawatu case study
Not set
SIS — Source attribution of human cases of Campylobacter jejun infection from the Manawatu, July 2009 to June 2010
Not set
Source attribution January to December 2014 of human Campylobacter jejuni from the Manawatu
Technical paper
Source attribution January to December 2015 of human Campylobacter jejuni cases from the Manawatu
Technical paper
Source attribution studies for campylobacteriosis in New Zealand
Technical paper

Other

Campylobacter
Guidance
Campylobacter risk management strategy - Update March 2007
Risk Management Proposal
Campylobacter Risk Management Strategy 2017-2020
Strategy and Plan
Quantitative risk model: Campylobacter spp. in the poultry food chain
Guidance
Resuscitation putative viable research project final report (June 2008)
Report
SIS - Diagnostic and public health management practices of foodborne bacterial diseases
Information paper
SIS - Estimating the economic cost of foodborne disease in New Zealand - January 2010
Report
SIS - Resuscitation of putative viable but non-culturable (VNC) foodborne bacteria of significance to New Zealand
Report
The economic cost of foodborne disease in New Zealand
Report
The emergence of Campylobacter jejuni ST 6964 in poultry in New Zealand and its associated antimicrobial resistance
Technical paper
Transmission routes for campylobacteriosis in New Zealand
Report
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