Campylobacter research

MPI's project reports for research relating to the bacterial pathogen Campylobacter. We research across the food chain from growing and processing through to consumers.

Primary production

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Processing

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Consumers

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Risk ranking: Updated estimates of the burden of foodborne disease for New Zealand in 2013
Technical paper
SIS - Campylobacter in skin-on chicken stored for 10 weeks at 12oC
Information paper
SIS - Consumer knowledge, attitudes and beliefs with respect to Campylobacter in poultry and food-borne Campylobacteriosis in humans
Information paper
SIS - Diagnostic and public health management practices of foodborne bacterial diseases
Information paper
Transmission routes for campylobacteriosis in New Zealand
Report

Sources

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Other

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