Codes of practice documents

See all the codes of practice (COPs) that MPI maintains for food safety, as well as some other documents related to COPs.

Bee Products COP

Please note:
The honey and bee product code of practice is being updated. Parts 1–4 are now obsolete and we've removed them from the site. Part 5 is still current, but is currently under review. 
See the consultation on the code for more information.

Bee COP part 5
Codes of practice
Bee COP part 5-1 - RMP template for honey and dried pollen
Codes of practice
Bee COP part 5-2 - RMP template for storage of bulk honey
Codes of practice

Cold and dry stores COP

Code of practice for cold and dry stores part 1: Overview
Codes of practice
Code of practice for cold and dry stores part 2: Good operating practice
Codes of practice
Code of practice for cold and dry stores part 3: HACCP application, and the identification and control of other risk factors
Codes of practice
Code of practice for cold and dry stores part 4: RMP template
Codes of practice

Further Processing COP

Further Processing – Guidance document
Guidance
Part 2 Good Operating Practice
Codes of practice

Poultry processing COP

The poultry code of practice provides industry-agreed guidance for poultry processors

Processing of Poultry Part 1: Overview
Codes of practice
Processing of Poultry Part 2 Good Operating Practice – Code of Practice
Codes of practice

Processing of Seafood Products COP

Processing of seafood products - Code of practice part 1: Overview
Codes of practice
Processing of seafood products - Code of practice part 2: Good operating practice
Codes of practice

Red Meat COP

Slaughter and Dressing Red Meat Code of Practice Chapter 5
Codes of practice
Presentation for post-mortem examination - Red meat code of practice chapter 6
Codes of practice
Post-mortem examination - Red meat code of practice chapter 7
Codes of practice
Post-mortem dispositions - Red meat code of practice chapter 8
Codes of practice
Post-slaughter activity - Red Meat Code of Practice chapter 9
Codes of practice

Other documents

Handling of animal material and product at wharves - RCS
Template
Food control plan diary
Template
Dairy - Heat treatment - Code of practice
Codes of practice
Processed meats - Code of practice
Codes of practice
Rendering - Code of practice
Codes of practice
Wine standards management plan - Code of practice
Codes of practice
Last reviewed:
Has this been useful? Give us your feedback