Codes of practice documents

See all the codes of practice (COPs) that MPI maintains for food safety, as well as some other documents related to COPs.

Cold and dry stores COP

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Dairy COP

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Further Processing COP

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Pet food processing COP

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Poultry processing COP

The poultry code of practice provides industry-agreed guidance for poultry processors

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Processing of Seafood Products COP

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Red Meat COP

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Other documents

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