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Appendix IX.4: Generic HACCP Plan for Slaughter, Dressing, Portioning and Deboning of Chicken (Broilers)
Generic RMP Model: Poultry - Guidance and generic RMP for slaughter and dressing of broilers
Guide to HACCP systems in meat industry - vol 1
Operational Code: Petfood Processing
Operational code: Processing honey and bee products
Operational Guideline Dairy HACCP Plans
Risk Management Programme Manual for Animal Product Processing - Guidance
Withdrawn DPC3 – Animal products (dairy) – Approved criteria for manufacturing dairy material and product