Controls ensure food is safe
The following controls help to ensure that food is safe from 1080:
- Livestock must be kept away from areas where 1080 is being used.
- Signs must be put up in areas treated with 1080 to warn hunters and other people who may be in the area.
- Processors of feral deer or goat meat must ensure their products are sourced from 1080-free areas and are safe to eat.
MPI runs testing programmes to make sure these controls are working. We have not detected 1080 in any commercially produced foods (including meat and milk) since testing began in 1999.
Minimise risk when hunting or collecting food
Don't hunt or collect food, such as eels or trout, in and around areas laid with 1080 baits and don't feed pets or working animals with meat or offal that may contain 1080 (or any other poison). Wait 7 days before fishing for trout after a 1080 baiting operation to minimise any food safety concerns.
If you're hunting, don't take animals from areas where 1080 has been used – particularly if they're showing signs of sickness or lethargy. Feral game, such as deer and goats in forests, can sometimes consume 1080 baits and not die.
For more information on food safety while hunting or collecting food:
- read about food safety for hunters
- download the Food Safety for Hunters guide [PDF, 974 KB]
- check where pesticides have been laid – Department of Conservation website
- read about trout fishing near 1080 drops
- read MPI's 2014 risk assessment of a scenario of trout eating 1080 poisoned mice [PDF, 120 KB]
- read MPI's 2016 risk assessment of a senario of trout eating 1080 directly [PDF, 131 KB]
Find out more
Who to contact
If you have questions about 1080 and food safety, email firstname.lastname@example.org.