RMP codes of practice, templates and plans

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Further Processing Part 1: Heat Treatment
Consultations
Further Processing – Guidance document
Guidance
Generic RMP Model for the slaughter and dressing of pigs
Codes of practice
Generic RMP Model: Poultry - Guidance and generic RMP for slaughter and dressing of broilers
Codes of practice
Generic RMP Models for the Processing of Seafood Product
Risk Management Proposal
Generic RMP Models for the slaughter and dressing of farmed mammals
Risk Management Proposal
Post-mortem examination - Red meat code of practice chapter 7
Codes of practice
Presentation for post-mortem examination - Red meat code of practice chapter 6
Codes of practice
Processing premises - Transport support system RMP template
Template
Risk Management Programme (RMP) Template for dairy processors – Cheese domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Ice cream domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Liquid milk domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Yoghurt domestic supply
Template
Risk Management Programme (RMP) Template for Eggs June 2007
Template
Risk Management Programme (RMP) Template for farm dairies - Domestic supply
Template
Risk Management Programme (RMP) Template for Farm house cheese
Template
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