Other documents

Download MPI food safety consultation documents, information pamphlets, letters, manuals, guidelines, reports, and strategy documents, for food regulation.

AGE CLARIFICATION NOTE FOR INDUSTRY

Manufacturers of formulated supplementary food for young children should read our interpretation of the age range for this type of food as defined in the Australia New Zealand Food Standards Code.

Age range interpretation: Formulated supplementary food for young children [PDF, 224 KB]

Reports and strategy

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Approach recovering report sets
Report
Clustering
Report
Food Sector Risk Ranking and Prioritisation Models — The Methods Domestic : Food Review
Brochure
Regulatory Impact and Compliance Cost Statement
Report
The Regulatory Model : An Explanation NZFSA Public Information Paper — April 2008
Information paper

Information pamphlets

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The New Zealand Food Regulatory Environment
Brochure

Letters

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Agreement between the government of Australia and the government of New Zealand concerning a joint food standards system
Memorandum of understanding
Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard
Guidance
Cover letter: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Product
Cover letter
Food (Uncooked Comminuted Fermented Meat) Standard 2008
Standard
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)
Guidance
Submission letter
Cover letter

Manuals and guidelines

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Labelling guideline for RMP manufacturers of colostrum products
Guidance
Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard
Guidance
Cover letter: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Product
Cover letter
Food (Uncooked Comminuted Fermented Meat) Standard 2008
Standard
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)
Guidance
Supplemented food standard user guide
Guidance
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