Draft import health standard for importing egg products
Have your say
From 1 February 2019 to 2 April 2019 the Ministry for Primary Industries (MPI) invites comment on proposed changes to the import health standard (IHS) for egg products. Proposed changes include:
- an increase in egg content of mayonnaise to 20%
- a corrected pH value and the addition of the requirement for a manufacturer's declaration for alkalised chicken and duck eggs.
Full details of the proposed changes are highlighted in the consultation documents.
- Draft IHS for egg products [PDF, 604 KB]
- Draft guidance document for the egg products IHS [PDF, 766 KB]
- Risk management proposal [PDF, 318 KB]
- NZL 585 SPS notification – IHS for egg products [PDF, 150 KB]
Making your submission
Email your feedback on the draft by 5pm on 2 April 2019 to firstname.lastname@example.org
Make sure you include in your submission:
- the title of the consultation document in the subject line of your email
- your name and title, if applicable
- your organisation's name (if you're submitting on behalf of an organisation)
- your contact details (for example, phone number, address and email).
While we prefer email, you can send your submission by post to:
Ministry for Primary Industries
PO Box 2526
All submissions received by the closing date will be considered before the amended IHS is issued. MPI may hold late submissions on file for consideration when the issued IHS is next revised or reviewed.
Steps to finalising the new IHS
After consultation on a draft import health standard, MPI publishes a provisional IHS.
If you made a submission during the consultation, you have 10 working days to notify the director-general of MPI that you intend to request an independent review. Reviews are limited to whether or not specific scientific evidence was given sufficient consideration.
If no review is requested within 10 working days, then the provisional IHS is confirmed and issued as a standard.
For more information about reviews refer to:
Submissions are public information
Note that any submission you make becomes public information. People can ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we have to make submissions available unless we have a good reason for withholding it. That is explained in sections 6 and 9 of the OIA.
Tell us if you think there are grounds to withhold specific information in your submission. Reasons might include that it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may tell us to release it.
MPI must consult with interested parties in accordance with section 23 of the Biosecurity Act 1993 (the Act) and MPI's consultation policy before issuing or amending (other than of minor or urgent nature) import health standards (IHS) under sections 24A and 24B of the Act.
An IHS specifies import requirements that must be met either in the country of origin or of export, or during transit before biosecurity clearance can be given for the goods to enter New Zealand. MPI must ensure that these requirements are technically justified and provide an appropriate level of biosecurity protection.
Has this been useful? Give us your feedback