Proposed guidance document on the production of uncooked comminuted fermented salami (UCFM)
Contact: Animal products team
Background to consultation
MPI is seeking feedback on the guidance document – Production of uncooked fermented salami (UCFM).
This document was developed to provide guidance to help processors of uncooked comminuted fermented meat (UCFM) products to comply with the Food (Uncooked Comminuted Fermented Meat) Standard 2008. It has been rewritten to reflect any legislative updates and to transfer to the new requirements and guidance template.
The document covers the processing requirements and good operating practices for the production of safe UCFM products.
Your views sought
MPI invites you to comment on the draft guidance document.
We're particularly interested in your feedback on these questions:
- Is the level of detail appropriate?
- Are the technical aspects correct?
- Are the procedures practical and achievable?
- Are there any areas that need more guidance?
- Draft – Guidance Document: Production of uncooked fermented salami [PDF, 794 KB]
- Submissions template [DOCX, 27 KB]
- Guidelines for the production of uncooked comminuted fermented meat (UCFM) products [PDF, 189 KB]
- UCFM Standard 2008 [PDF, 106 KB]
- Making uncooked salami (uncooked comminuted fermented meat or UCFM) [PDF, 595 KB]
Making your submission
Email your feedback on the consultation document by 5pm on 29 September 2017 to email@example.com
We encourage you to use the submissions template.
- Submissions template for the draft guidance document [DOCX, 27 KB]
While we prefer email, you can post your submission to:
Production of Uncooked Fermented Salami – Guidance Document
Ministry for Primary Industries
PO Box 2526
Submissions are public information
A summary of responses will be made available in due course.
Note, comments you make in a submission are public information. Anyone can ask for copies of all submissions under the Official Information Act 1982 (OIA). The OIA says we must make the information available unless we have a good reason for withholding it. You can find those grounds in sections 6 and 9 of the OIA. Tell us if you think there are grounds to withhold specific information in your feedback. Reasons might include, it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may require the information be released.