Forms for managing food safety in dairy manufacturing
Forms, worksheets, documents and notices for managing food safety in dairy product manufacturing.
Apply for verification of dairy product that has left and returned to NZ so it can be released in NZ or be re-exported with official assurance.
It is important that milk and milk products offered for sale do not contain residues at levels that exceed allowable maximum residue limits (MRL). Accordingly NZFSA specifications require that risk management programmes (RMP’s) must ensure that intervention occurs when they become aware of residues above the maximum residue limit (MRL), or suspect that the dairy material may contain residues above the MRL.
This guideline sets out a process for assessing disposition options for dairy material or dairy product manufactured from raw milk which contained, or may have contained, residues of an inhibitory substance, veterinary medicine or agricultural compound.
Use this form to apply for MPI confirmation of acceptance of a novel technology or an alternative premise or equipment design under clause 3.10 of Operational Code: NZCP1: Design and Operation of Farm Dairies.