Manuals and guidelines for dairy product manufacturers

Includes manuals and guidelines on dairy heat treatment, pathogen management plan, dairy maintenance compounds, novel technologies, chemical residues and contaminants, risk organism response, and more.

Glossary of dairy terms

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Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia
Technical paper
Significant Change to Dairy Heat Treatment Equipment and Systems
Information paper
Risk Organism Response Template
Guidance
Report to the Technical Consultative Committee (TCC) – Recommended Product Safety Limits for the NZ Dairy Industry
Report
Recognised Evaluators of Non-dairy Risk Management Programmes – Guidance document
Guidance
Procedure for Approval or Recognition of Dairy Maintenance Compounds
Information paper
Procedure for approval of novel technologies, alternative premises and equipment designs
Guidance
Pathogen Management Plan Guidance Material
Guidance
Operational Guideline: Farm Dairy Assessment Activities
Guidance
Operational Guideline: Design and Construction of Dairy Premises and Equipment
Guidance
Operational Guideline: Dairy Risk Management Programme Amendments - Difference between Significant and Minor
Guidance
Operational Guideline: Dairy Heat Treatments
Guidance
Operational Guideline Independent Verification Programme (IVP)
Guidance
Operational Guideline for EU Loadout Verification
Guidance
National Chemical Contaminants Programme – Raw Milk Summary (July 2017 to June 2018)
Technical paper
National Chemical Contaminants Programme – Milk and Milk Powder – Radionuclide Results (2013/14, 2014/15, 2015/16 & 2016/17)
Technical paper
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