Manuals and guidelines

Glossary of dairy terms

Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia
Technical paper
Significant Change to Dairy Heat Treatment Equipment and Systems
Information paper
Risk Organism Response Template
Guidance
Report to the Technical Consultative Committee (TCC) – Recommended Product Safety Limits for the NZ Dairy Industry
Report
Recognised Evaluators of Non-dairy Risk Management Programmes – Guidance document
Guidance
Procedure for Approval or Recognition of Dairy Maintenance Compounds
Information paper
Procedure for approval of novel technologies, alternative premises and equipment designs
Guidance
Pathogen Management Plan Guidance Material
Guidance
Operational Guideline: Farm Dairy Assessment Activities
Guidance
Operational Guideline: Design and Construction of Dairy Premises and Equipment
Guidance
Operational Guideline: Dairy Risk Management Programme Amendments - Difference between Significant and Minor
Guidance
Operational Guideline: Dairy Heat Treatments
Guidance
Operational Guideline Independent Verification Programme (IVP)
Guidance
Operational Guideline for EU Loadout Verification
Guidance
National Programme for the Monitoring and Surveillance of Chemical Residues and Contaminants in Milk - Plan for 1 July 2013 to 30 June 2014
Report
National Chemical Contaminants Programme - Operational Code
Guidance
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