Other documents

Here are MPI's food safety consultation documents, information pamphlets, letters, newsletters, circulars, scientific research and submissions for Dairy.

Advice to Verifiers for Labelling of Infant Formula for Export to China
Guidance
An assessment of available information on raw milk cheeses and human disease 2000–2010
Report
An assessment of the effects of pasteurisation on claimed nutrition and health benefits of raw milk
Technical paper
Application A1045 – Bacteriophage as a Processing Aid – Second Call for Submissions
Submission
Application A1055 – Short Chain Fructo-oligosaccharides – Call for Submissions
Submission
Application A1056 – Dimethyl Ether as a Processing Aid for Dairy Ingredients and Products – Assessment Report
Submission
Application A1061 – Amylomaltase as a Processing Aid (Enzyme) – Assessment Report
Submission
Application A1065 – Packaging Size for Phytosterol-enriched milk – Call for Submissions on the Assessment Report
Submission
Application A1068 – Hydrogen Peroxide as a Processing Aid – Call for Submissions
Submission
Application A1070 – Packaging Size for Phytosterol-enriched Lower Fat Cheese – Call for Submissions
Submission
Application A1074 – Minimum L-Histidine in Infant Formula Products – Call for Submissions
Submission
Assessment of the microbiological risks associated with the consumption of raw milk
Technical paper
Challenge testing of microbiological safety of raw milk cheeses
Technical paper
Collection of milk not intended for supply
Information paper
Consultation Paper – Regulation of Infant Formula Products in the Australia New Zealand Food Standards Code
Submission
Dairy legislation roadmap
Information paper
Last reviewed:
Has this been useful? Give us your feedback