Other documents on dairy manufacturing food safety

Includes dairy product food safety consultation documents, information pamphlets, letters, newsletters, circulars, scientific research, and submissions.

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New Zealand Bovine Colostrum Factsheet
Fact sheet
Operational Guideline for EU Loadout Verification
Guidance
Production and Processing Requirements for Raw Milk Products – First Call for Submissions
Submission
Proposal P1007 – Primary Production & Processing Requirements for Raw Milk Products – 2nd Assessment Report
Submission
Proposal P1017 Criteria for Listeria monocytogenes – Microbiological Limits for Foods– Call for Submissions
Submission
Proposal P1021 – Code Maintenance X – Call for Submissions
Submission
Proposal P1025 Code Revision – Call for Submissions dated 23 May 2013
Submission
Proposed amendments to Part 3 of the Application Handbook – Call for Submissions April 2013
Submission
Risk Profile: Listeria monocytogenes in cheese
Report
Risk profile: Listeria monocytogenes in low-moisture cheeses
Report
Risk profile: Listeria monocytogenes in raw milk
Technical paper
Risk Profile: Mycobacterium bovis in milk
Report
Risk-Profile-Listeria-Monocytogenes-Ready-Science-Research
Report
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