Reports and strategy on food safety in dairy manufacturing

MPI's reports and strategy documents on food safety for the dairy industry, including raw milk, dioxin, follow-up formula, toddler milks, product safety limits, and more.

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National Chemical Contaminants Programme – Raw Milk Summary (July 2017 to June 2018)
Technical paper
Independent Verification Programme – Dairy Products (July 2017 to June 2018) Microbiological Parameter (Food Safety and Process Hygiene) Results
Technical paper
National Chemical Contaminants Programme – Dairy Products and Raw Milk – Dioxin, Dioxin-like PCB and Indicator PCB Results (2014/15, 2015/16, 2016/17 and 2017/18)
Technical paper
National Chemical Contaminants Programme – Milk and Milk Powder – Radionuclide Results (2013/14, 2014/15, 2015/16 & 2016/17)
Technical paper
National Chemical Contaminants Programme Dairy product results summary 2013/2014
Report
Dairy National Chemical Contaminants Programme Dairy Product Surveillance 2012 / 2013
Report
Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia
Technical paper
Dairy National Chemical Contaminants Programme – Raw Milk Result Summary July 2013 to June 2014
Technical paper
Consideration of on farm provisions for raw milk production
Report
MPI National Chemical Contaminants Programme Reporting Limits for Metals
Guidance
Report to the Technical Consultative Committee (TCC) – Recommended Product Safety Limits for the NZ Dairy Industry
Report
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