Reports and strategy

Here are all of MPI's food safety reports and strategy documents for Dairy.

National Chemical Contaminants Programme Dairy product results summary 2013/2014
Report
Dairy National Chemical Contaminants Programme Dairy Product Surveillance 2012 / 2013
Report
Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia
Technical paper
National Programme for the Monitoring and Surveillance of Chemical Residues and Contaminants in Milk - Plan for 1 July 2013 to 30 June 2014
Report
Dairy National Chemical Contaminants Programme – Raw Milk Result Summary July 2013 to June 2014
Technical paper
Consideration of on farm provisions for raw milk production
Report
MPI National Chemical Contaminants Programme Reporting Limits for Metals
Guidance
Report to the Technical Consultative Committee (TCC) – Recommended Product Safety Limits for the NZ Dairy Industry
Report
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