Codes of Practice and RMP templates

Browse MPI's Codes of Practice and risk management programmes (RMPs) related to manufacturing food and beverages.

RMP documents

Transport of dairy material and dairy products RMP
Template
Risk Management Programme template for dairy processors – cheese
Template
Risk Management Programme (RMP) Template for dairy processors – Liquid milk domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Yoghurt domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Ice cream domestic supply
Template
Risk Management Programme template for dual operator butchers
Template

Code of Practice documents

Code of Practice: Rendering Part 1: Overview
Codes of practice
Code of Practice: Rendering Part 2: Good Operating Practice
Codes of practice
Code of Practice: Rendering Part 3: HACCP Application, and the Identification of Other Risk Factors and their Controls
Codes of practice
Dairy - Heat treatment - Code of practice
Codes of practice
Further processing - Code of practice
Codes of practice
Further Processing Part 1: Heat Treatment
Consultations
Generic RMP Model for Rendering
Codes of practice
Generic RMP Models for the Processing of Seafood Product
Risk Management Proposal
Processed Meats Code of Practice Part 1: Overview
Codes of practice
Processed Meats Code of Practice Part 2: GMP – Hygiene and Sanitation, and Quality Assurance
Codes of practice
Processed Meats Code of Practice Part 3: GMP – Process Control
Codes of practice
Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1
Codes of practice
Processing of seafood product - Code of practice part 3
Codes of practice
Processing of seafood products - Code of practice part 1: Overview
Codes of practice
Processing of seafood products - Code of practice part 2: Good operating practice
Codes of practice
Publication of the Code of Practice for Cold and Dry Stores
Cover letter
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