This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.
These reference criteria are formulated as a guide for regulators to assess when foods can be considered unacceptable or unsafe. They apply until the end of the given shelf life of a particular food. The Ministry of Health recommends industry strive for more stringent specifications.
Food and beverage, Processing, Food and beverage manufacturing requirements
The Ministry for Primary Industries (MPI) has developed this User Guide (the “Guide”) in consultation with industry representatives, to assist manufacturers, retailers and Food Act Officers interpret and apply the:
• requirements for the mandatory addition of iodised salt to bread; and
• permissions for the voluntary addition of folic acid to bread
Processing, Dairy Products, Specific dairy products, Compliance Documents for dairy
The purpose of this document is to supplement information provided in the Interim
Code of Practice for Specialist Cheese and provide advice and guidance for the
manufacture and storage of yoghurt, in order to provide products that are safe to
Guidance for Alcoholic Beverage Claims and Statements