Manuals and guidelines

Browse MPI's food safety manuals and guidelines related to manufacturing food and beverages.

If you're not sure which document you need, it may help to refer to the requirements for food and beverage manufacturing:

Tips - try using:
  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'
Published after date must be later than or the same as Published before date.
Published before date must be earlier than or the same as Published after date.
Risk Management Programme Manual for Animal Product Processing
Guidance
Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard
Guidance
Food (Uncooked Comminuted Fermented Meat) Standard 2008
Standard
Microbiological reference criteria for food
Guidance
Sulphur dioxide sulphides in meat.pdf
Guidance
Approved maintenance compounds notice 2007
Notice
The addition of folic acid and iodised salt to bread
Guidance
Approved maintenance compounds manual (Non-dairy)
Guidance
Draft supplemented food standard user guide
Guidance
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)
Guidance
Guidance Material for the development of a Food Safety Programme (Food Act 1981) for Yoghurt Manufacture
Guidance
Guidance for Alcoholic Beverage Claims and Statements
Guidance
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